Farms Near Kent, WA

Kent

Founded in 1974 by the Kent Lions, the Kent Farmers Market is the oldest market in King County. It runs Saturdays from mid-June through mid-October, 10am to 3pm, at Town Square Plaza on West Smith Street in downtown Kent. Vendors sell USDA-certified organic produce, local crafts, and prepared food, with live music on market days. It accepts SNAP/EBT, WIC, FMNP, and Market Match, and now operates as a project of Living Well Kent.

Kent

Lazy River Farm lies on 78th Avenue S in Kent, in the Green River valley south of Seattle. The valley's flat, fertile bottomland has long grown produce and berries for the Seattle-Tacoma area. What this farm grows and whether it offers u-pick isn't detailed online. Reaching the farm directly is the best way to learn its season.

Kent

Kent

Whistling Train Farm is Kent, Washington's urban farm in the Green River valley — a CSA with pantry-builder options, u-pick flowers and sunflowers, and a pumpkin patch. After the river's first flood since 1959 inundated the farm in late 2025, the community rallied with work parties and fundraising; soil tests came back clean, the greenhouses are full of seedlings, and the farm is growing again.

Kent

Smith Brothers Farms has delivered fresh milk to Pacific Northwest porches since 1920 — now bringing 600 locally sourced products, from its own dairy to local bread, eggs, produce, and prepared foods, to more than 60,000 households on the same day every week. Based in Kent, the family-owned service covers Seattle, Portland, and Vancouver with free delivery over $20, no tips or fees, and an insulated porchbox included.

Kent

Anna's Honey has produced pure, natural honey in the Pacific Northwest for more than 40 years — harvested from regional blooms, filtered minimally at 200 microns to remove wax while preserving flavor, and never pasteurized or watered down with additives. Each varietal keeps its own distinct color, aroma, and flavor, like fine wine.

Kent

From working the soil to bottling the finished spirits we take pride in personally tending to every facet of the process. Planting seeds or pruning trees to harvesting the bounty, our hands are in the craft all the way. Quality control is in our soul and our "raison d'etre."

Kent

Auburn

Renton

"Local Farmers, Fresh Food, Friendly People" At the Renton Farmers Market you will find Washington grown seasonally available produce, meat, cheese, honey, beer, wine, ciders and flowers in addition to locally made baked goods, spices, teas, crafted goods and ready to eat food. Enjoy live music, kid's activities, Master Gardeners and more each week. Tuesdays June through September, 3 p.m. to 7 p.m. at the Piazza in Downtown Renton. FREE and easy parking at the City Center Parking Garage (655 S 2nd St) - enter off S 2nd between Logan and Burnett Ave S.

Kent

Lind's Custom Meats opened in 1968 and has served South King County for over 50 years, family owned and operated in Kent, Washington. The shop runs a quick, humane mobile slaughter truck for farm butchering, custom wild game cutting, smoked meats from animals raised without steroids or hormones, fresh-cut steaks, and full-service catering for weddings and barbecues.

Kent

Kent

Kent

Bob's Blueberry Patch is a u-pick spot in Kent, in the Green River valley south of Seattle. Blueberries in the valley come ready from July into August. Nothing more about it was posted online.

Auburn

Mosby Farm ran a farm stand and CSA on SE Green Valley Road in Auburn, in the fertile Green River Valley southeast of the city. The bottomland here grows sweet corn, pumpkins, and vegetables on long-held family farms. The farm's website is no longer active, so its current status is unclear; check locally before visiting.

Renton

Springbrook Farms Inc. was established in 1945 serving local businesses. Springbrook is a family owned wholesale distribution company ran by 3rd and 4th generation family members. We provide wholesale distribution of fresh and frozen dairy, eggs, drinks, ethnic specialty items and various other products throughout the Pacific Northwest. In 2015 we expanded our business to Eastern Washington to better serve our continually growing customer base. Our current locations are in Renton, WA and Moxee,

Saturdays 10am to 2pm, June through September, at 22307 Dock Street on the Des Moines waterfront, with views across Puget Sound to the Olympics. A nonprofit founded in 2006, it brings produce, cut flowers, cheese, meat and fish, baked goods, and several food trucks each week, plus live music and a picnic area. It accepts EBT/SNAP with Fresh Bucks matching, WIC, and senior FMNP vouchers.

Federal Way

The original PNW delivery service: since 1920, Smith Brothers Farms milkmen and women have run neighborhood routes that now reach from Seattle to Portland — fresh dairy plus curated local groceries, delivered the same day every week with no commitments. Customers stay an average of six-plus years, a loyalty earned porchbox by porchbox.

Pearson's Bees and Berries is a u-pick blueberry patch on the old Kennydale farm at 1733 NE 20th St in Renton, growing Concord and Jersey berries the owners never spray, not even with organic sprays. They keep bees and sell the surplus honey when they have it. Picking usually opens mid-July and runs into early September, typically Wednesdays and weekends from 10am to 2pm. Appointments can be booked online.

Saturdays 9am to 2pm, May through late September, on S 316th Street between Town Square Park and the Federal Way Performing Arts and Event Center. Vendors sell produce direct from the farmer plus cut flowers, nursery plants, bakery goods, honey, coffee, and local crafts, with covered eating areas and live music. It runs rain or shine and accepts several food-assistance programs.

Renton

Pearson's Bees and Berries runs the Kennydale Blueberry Farm on NE 20th Street in north Renton, pairing u-pick blueberries with backyard beekeeping. Honey from the farm's own hives sells alongside the berries each summer. The small plot sits in Renton's Kennydale neighborhood above Lake Washington. Picking generally opens in July; check ahead for open days.

Maple Valley

Seattle

This warehouse is part of Tilth Alliance, a Seattle nonprofit that connects Washington farmers, gardeners, and eaters to build a more sustainable regional food system. Its Food and Farm Hub aggregates locally grown produce for distribution, helping small growers reach wholesale and community buyers. Tilth Alliance also runs education programs and Seattle's largest urban farm, in Rainier Beach.

Seattle

The Rainier Beach Action Coalition runs a food hub and farm stand in southeast Seattle, on Martin Luther King Jr Way S. It grew out of the Rainier Beach neighborhood's work on local food access and ties into the nearby Rainier Beach Urban Farm and Wetlands. The stand sells fresh produce and connects area growers with residents. Confirm stand days seasonally.

Auburn

Auburn

Renton

Newcastle

B & E Meats and Seafood began August 1, 1958, when brothers Bob and Earl Green — 19 and 24 years old — opened their Burien meat market; today it's the Northwest's #1 destination for specialty meats and the freshest seafood, with a Newcastle location carrying on the tradition. Every plate starts with humane animal stewardship, friendly service, and deep product knowledge.

Burien

The Burien Farmers Market runs Thursdays year-round at Burien Town Square Park — 10 to 6 May through October and 10 to 4 through the winter, closing only two weeks at year's end. The market is a direct outlet for farmers and food processors selling fresh fruits, vegetables, and original crafts to the public.

Auburn

Canter-Berry Farms runs u-pick blueberries along Green Valley Road in Auburn, opening roughly 9am to 4pm in season; bring your own bags and boxes. A farm store in the historic barn sells blueberry gifts and Polish pottery, and the farm has bottled blueberry wine in partnership with Hoodsport Winery. The property sits in the Green River valley southeast of town.

Renton

Maple Valley

Maple Valley

Welcome to Shawn’s Quality Meats and Smokehouse where you will always find the most friendly, knowledgeable, hometown butchers, ready to serve you with a smile. Shawn’s offers Painted Hills, all natural meats, a variety of in house smoked products, sausages, and Free Range Chicken. Come enjoy an all natural meat shopping experience in an uplifting and country style atmosphere at Shawn’s Quality Meats and Smokehouse.

Newcastle

Seattle

Bob's Quality Meats in Seattle's Columbia City has for generations sold the freshest meats from sustainable grassy pastures — no hormones, no antibiotics, only the good stuff. The Rainier Avenue butcher shop is open seven days a week with an encyclopedic case: dry-aged beef cuts, house sausages from boudin to lanjaeger, whole barbecue pigs, and a full deli.

Marra Farm is one of just two historic farm parcels still cultivated inside Seattle city limits, on four-plus acres of Marra-Desimone Park in South Park. Named for the Italian truck-farming families who worked it from the early 1900s until 1980, the land is now owned by Seattle Parks and shared among community groups like Solid Ground and Young Women Empowered. It holds a P-Patch community garden and larger production plots, and donates much of its harvest to local food banks.

Seattle

Nicky USA has been "your meat concierge, making meat dreams come true since 1990" — the Northwest's premier wholesale butcher and purveyor of high-quality meats and specialty game, serving everyone from neighborhood brewpubs to large institutions. The Seattle will-call location on 7th Avenue South joins the Clackamas, Oregon headquarters in supplying restaurants, wholesalers, and retailers.

Seattle

Our vision is a world where every community participates in creating local food ecosystems. Beacon Food Forest is a demonstration site and a learning community that reimagines what urban green spaces can offer. Volunteers turned a swath of grass into a vibrant, thriving ecosystem that now provides fresh produce, uplifting beauty, pollinator habitat, healthy soils, climate change mitigation, storm water filtration, educational opportunities, and - perhaps most importantly - a community where ever

Established in 1998, this Wednesday-afternoon market runs 3-7pm from May through October at 37th Ave S and S Edmunds St, one block from the Columbia City light rail station. Farmers bring seasonal produce, eggs, cheese, meat, seafood, honey, cider, and cut flowers, alongside baked goods from South Seattle makers. It sits in one of the country's most diverse zip codes, with stalls selling Asian greens and Ethiopian food. SNAP shoppers get a dollar-for-dollar match.

Maple Valley

The Maple Valley Farmers' Market operates each Saturday 9 AM to 2 PM from May through October at the Maple Valley Legacy Site. Shop local and regionally-farmed produce, gourmet and specialty foods, and artisan crafted handmade goods. Live music at 11 AM, free parking, good dogs on a leash welcome.

Maple Valley

Preservation Meat Collective is a veteran- and immigrant-owned meat business that sources from small Pacific Northwest farms and practices whole-animal butchery. Based in Seattle's Georgetown area rather than Spokane, the collective buys mostly entire animals through long-standing relationships with regenerative, pastured producers, then supplies restaurants and retail buyers across Puget Sound. Staff visit each farm before carrying its meat. The model keeps sourcing transparent and keeps more of every animal in use.

Seattle

Bellevue

Puyallup

Fife

Held at Dacca Park, 2820 54th Avenue E in Fife, through the summer from June to August, with a playground on site for kids. Vendors bring local vegetables, fruit and berries, cut flowers, eggs, milk, baked goods, and handcrafted items. It's a small Pierce County neighborhood market between Tacoma and the Puyallup River delta.

Puyallup

Duris Cucumber Farm specializes in pickling cucumbers and sells the dill, garlic, and spices home canners need to put up their own pickles. The Puyallup farm on 44th Street East also carries local fruit and vegetables and takes strawberries to farmers markets in early summer. It runs as a working produce operation, reachable by phone.

Bellevue

Mercer Slough Blueberry Farm grows blueberries in the wetlands of Mercer Slough Nature Park, just off Bellevue Way in the middle of Bellevue. The bushes grow on one of the Puget Sound area's oldest blueberry sites, farmed long before the city rose around it. Summer u-pick draws families from across the Eastside, usually from midsummer into early fall. Trails through the park surround the fields.

Enumclaw

Puyallup

A working produce farm in the Puyallup Valley, Picha Farms grows berries through summer and runs a pumpkin patch each fall. The family sells fresh-picked local produce at farm prices and posts harvest updates on Facebook so customers know what's ready. It sits on 52nd Street East in Puyallup, an easy stop for Pierce County shoppers who want field-fresh fruit and vegetables instead of grocery-store stock.

Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit, and herbs in the Puyallup River Valley outside Tacoma. Mark and Katie Green took over the land in 2015 from Dick and Terry Carkner, who farmed it as Terry's Berries for more than 30 years, and the acreage is now protected by the Washington Farmland Trust. They run a year-round CSA in flexible sizes, sell from a farm stand at 4520 River Road East, and bring berries and produce to area markets and co-ops.

Larsen Lake Blueberry Farm offers u-pick across seven blueberry varieties on 14 acres in Bellevue's Lake Hills Greenbelt, at 700 148th Avenue SE. The city of Bellevue owns the land to preserve local farming history; the Cha family's New Life Garden works it, also selling cut flowers and seasonal vegetables. Picking usually runs mid-July into early September, with the stand open Tuesday through Sunday. Recent u-pick prices ran about $1.50 a pound.

A community-supported-agriculture farm on Buckley-Tapps Highway in the Bonney Lake area of Pierce County, southeast of Sumner. CSA members buy a seasonal share and collect boxes of the farm's vegetables through the growing months. Crop lists and sign-up details aren't posted online.

Puyallup

Linbo Blueberry Farm grows u-pick blueberries on South Fruitland Avenue in Puyallup, in the fertile Puyallup River valley southeast of Tacoma. The valley's rich soil and mild summers produce the highbush blueberries common across western Washington. Picking usually begins in July and continues into August. Call ahead for daily hours and ripeness.

Bellevue

Thursdays from mid-May through early October, 3pm to 7:30pm, in the parking lot of Bellevue Presbyterian Church at 1717 Bellevue Way NE. Vendors sell seasonal produce, sustainably raised meats and seafood, cut flowers, artisan foods, and ready-to-eat cuisine from Washington farms and makers. Free on-site parking, ADA access, and SNAP/EBT with Market Match up to $25 a day make it easy to get to and shop.

Issaquah

PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet. We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high st

Enumclaw

Seattle

Big Alaska Seafood is an online retailer of exquisite sea products coming primarily out of Alaska, and secondarily out of the Pacific Northwest and Hawaii. Our Seattle, WA location at the Port of Seattle gives us the advantage of being able to offer a wide range of fresh product without sacrificing time in the cold chain. Big Alaska receives ultra-fresh fish and seafood into its production facility daily; and the fish is graded-out, custom filleted and portioned, and then packed and shipped out