Farms Near Port Orchard, WA

Port Orchard

Bremerton

Port Orchard

Farmer George Meats is an old-fashioned butcher shop serving greater Kitsap County from Port Orchard since the 1950s — a one-stop shop with a fresh meat counter Fridays and Saturdays, custom slaughter and cut-and-wrap for local farmers, and wild game processing including sausage and jerky making for hunters and anglers alike.

Port Orchard

Creek House Farm is on East Collins Road in Port Orchard, on the Kitsap Peninsula southwest of Puget Sound. Small farms in this wooded, wet corner typically grow vegetables, berries or flowers and open for seasonal sales. Little detail is available online for this specific farm.

Port Orchard

Port Orchard

Olalla U-Pick Blueberry Farm is a small family operation with about 1,000 blueberry bushes in south Kitsap County, between Port Orchard and Gig Harbor at 12257 Arab Lane SE. Picking runs roughly July 10 through September 10, by appointment only, Tuesday through Saturday from 8 to 2. The farm supplies buckets and has restrooms and a picnic area; bring your own containers to take berries home. Cash, checks, and cards are all accepted.

Silverdale

The Silverdale Farmers Market has run for over 17 years on the Kitsap Peninsula, setting up Tuesdays 10am to 3pm from April through September in the Silverdale antique-store lot on Ridgetop Boulevard. Local farmers and artists sell produce and handmade goods, with some vendors accepting SNAP and WIC. It's a small weekday market serving the Silverdale and greater Bremerton area west of Seattle across Puget Sound.

Winney Farm Store sits on a historic Bainbridge Island farm where Penny and Brian Stahl raise beef, pork, poultry, turkey, lamb, and eggs on pasture. The on-site store at 5145 McDonald Ave NE is self-serve and open every day from 7 to 7. They also sell at the Bainbridge Farmers Market on Saturdays and take orders through an online shop. Pasture-raised meat comes straight from the barn, paid on the honor system.

Poulsbo

A small farm stand at 1146 NE Madison Road in Poulsbo, on the Kitsap Peninsula. Expect seasonal, locally grown produce sold direct during the North Puget Sound growing season. Hours and offerings shift with what's ripe.

Bremerton

Santos Family U-Pick Farm is on West Belfair Valley Road in Bremerton, in the Kitsap Peninsula's Belfair Valley. Pick-your-own farms in this area typically open in summer for berries and vegetables. Bring containers and check locally for what's ripe and current picking hours, which shift with the season.

Poulsbo

Courter Country Farm grows dahlias on Courter Lane NW in Poulsbo, on the Kitsap Peninsula. The farm runs U-pick flower sessions and DIY buckets, offers full-service wedding florals, and hosts weddings and private parties on site. The stand is open seasonally April through September on Fridays, 10am to 3pm. Call or text Denise to arrange a visit outside those hours.

Bainbridge Island

Poulsbo

Good Shepherd Farm is on Central Valley Road NW in Poulsbo, on the Kitsap Peninsula northwest of Seattle across Puget Sound. The surrounding valley holds small farms, pastures and berry fields. The farm's crops and hours weren't available online at the time of writing; contact them directly to find out what they grow and whether they welcome visitors.

Bainbridge Island

Coyote Farm has been growing fruits and vegetables for over 75 years. Perched atop one of the highest hills on Bainbridge Island, we are blessed with a fantastic view of the Olympic Mountains and that on-top-of-the-world feeling. With a vegetable garden, fruit orchard, chickens, and goats, Coyote Farm is a vibrant living space. With our farm stay opportunities and our summer Dinner Club, we are thrilled to welcome you to experience the magic that the land as to offer.

Bainbridge Island

WILLOWTREE Health Market has been a fixture of Bainbridge Island since 1982 — a destination for wellness enthusiasts offering medicinal herbs, professional supplements, healthy specialty grocery, essential oils, natural body care, locally made gifts, and kombucha on tap. The in-house Wellness Studio hosts a community of experienced practitioners.

Silverdale

Stedman's Bee Supplies is on NW Anderson Hill Road in Silverdale, on Kitsap Peninsula's central plateau. The name points to a beekeeping-supply business — hives, tools and equipment for local beekeepers — rather than a u-pick farm. Its exact stock and hours weren't confirmed online at the time of writing, so contact them to check what they carry and when they're open.

Silverdale

Pheasant Fields Farm sits on Clear Creek Road NW in Silverdale, on Washington's Kitsap Peninsula. Small Kitsap farms like this commonly grow vegetables and herbs and open for seasonal produce, classes or farm visits. Details for this specific listing aren't confirmed online; check locally for current offerings and hours.

Poulsbo

Open Saturdays from 10 a.m. to 2 p.m., late March through mid-December, at 16281 WA-305 in the Suquamish area near Poulsbo. Vendors offer local produce, eggs, meats, teas, baked goods, prepared foods, flowers, plant starts, and artisan goods. The market focuses on making healthy food accessible across the community and giving small farmers and food producers an outlet.

Bainbridge Island

A longtime working farm on Bainbridge Island, Suyematsu grows strawberries and raspberries at its Day Road berry stand and pumpkin patch, and runs a Christmas tree farm and dahlia u-pick on Manzanita Road. The dahlia fields draw cut-flower buyers and volunteers each season, and the farm sells tubers as well as fresh stems. Pumpkins arrive in October.

Bainbridge Island

Suyematsu Farms is one of Bainbridge Island's oldest working farms, growing strawberries and raspberries, cut flowers, and dahlias, with u-cut Christmas trees and pumpkins later in the year. U-pick dahlias run at 13610 Manzanita Road, while the berry stand and pumpkin patch sit at 9229 Day Road. Reach them at 206-842-1429 or on Instagram @bainbridgeislandsuyematsufarms. The farm anchors the island's Day Road agricultural district.

Poulsbo

A farm stand at 633 Scandia Road in the Scandia area north of Poulsbo, on the Kitsap Peninsula. It sells seasonal, farm-grown produce direct to neighbors during the local growing season. Check locally for current hours and what's picking.

Kitsap Peninsula

The regional tourism bureau for the Kitsap Peninsula, a short ferry ride west of Seattle covering Poulsbo, Kingston, Port Orchard, Bainbridge Island, and neighboring towns. It runs the annual Kitsap Farm Tour, a two-day self-guided August route featuring lavender fields, estate wine tastings, cider, and farm animals. The site also carries an agritourism section pointing visitors to local farms.

Vashon

Vashon

A lavender farm on Vashon, the ferry-only island in Puget Sound between Seattle and Tacoma, that opens its rows for summer tours. Lavender peaks here in July, when the plants flower and the fields draw visitors across on the Fauntleroy or Point Defiance ferry. Details on plantings and product sales aren't posted online.

Poulsbo

Gig Harbor

Graham's Blackberry Farm sits on Thomas Road NW near Gig Harbor, on the Key Peninsula side of Pierce County. Blackberries ripen across western Washington from midsummer into early fall, and small U-pick patches like this one are a fixture of the season. No website or listing turned up in research, so contact the farm directly to confirm when the canes are ready to pick.

Vashon

The Country Store on Vashon Highway is a longtime general and garden store on Vashon Island, southwest of Seattle. It stocks nursery plants, garden supplies, feed, and local farm goods for the island community. Exact hours and current stock weren't verified online.

Belfair

Held Saturdays 9am to 2pm, May through September, on the grounds of Belfair Elementary School in the Hood Canal area of Mason County. Vendors bring local produce, farm-fresh eggs, and seasonal flowers alongside handcrafted goods, art, and prepared foods. Many take SNAP, EBT, WIC, and FMNP vouchers. The market gives the small Belfair community a weekly place to buy from nearby growers near the head of Hood Canal.

Gig Harbor

Astrid's Lavender Farm grows and sells lavender on Thomas Road NW near Gig Harbor, on the Key Peninsula side of Pierce County. The small farm focuses on lavender products, and the plant does well in the Puget Sound's dry summers. Peak bloom on Washington lavender farms runs late June through July. Check the farm's website for shop hours and whether they open the rows for cutting.

Gig Harbor

Vashon

Lavender Hill Farm grows lavender on SW 238th Street on Vashon Island, in Puget Sound between Seattle and Tacoma. Vashon's mild, dry summers suit lavender, which the island's small farms harvest through July and August. Growers like this one typically sell fresh and dried bundles, oils, and sachets in season. Confirm visiting hours and u-pick availability before ferrying over.

Sage and Willow Farm in Poulsbo makes herbal salves and soaps and keeps goats, sheep, and dogs that visitors can meet. The farm has run goat yoga under its Kitsap Goat Yoga name and hosts small agritourism activities around a restored 1930s barn. The owner frames the place as a quiet spot for healing rather than a large commercial operation.

Gig Harbor

Saturdays 10am to 3pm at 5503 Wollochet Drive NW in Gig Harbor, at the former Peninsula Gardens site, which gives the market indoor space. Also known as the Peninsula Marketplace, it offers cut flowers, produce, plants, baked goods, prepared food, and handmade crafts, with master gardeners on hand, a kids' tent, and live entertainment. Admission is free.

Gig Harbor

Gig Harbor grown fresh veggies and plant starts, soap & lotion, candles, jam & pickles, and other farm crafted goodies. Open Friday-Sunday from 11am-5pm, April through Christmas.

Seattle

PCC Community Markets' West Seattle store is part of Seattle's premier organic grocery co-op — locally grown and community-owned, with 15 stores across Greater Seattle. Members get seasonal specials and partner discounts, while cooking classes, hunger-relief food drives, and the Sound Consumer newsletter keep the co-op spirit strong.

Poulsbo

Alpaca Vista Suris raises suri alpacas, the rarer, silky-fleeced alpaca breed, on NW Lakeness Road on the Kitsap Peninsula near Poulsbo. This listing's state field says Alabama, but the address and zip code place the farm in Washington. No working website or contact details were found.

Persephone Farm, run by Rebecca Slattery in Indianola on the Kitsap Peninsula, grows vegetables, fruit, and cut flowers using organic methods that go beyond the national standard: careful crop rotations, homemade compost, cover crops, and beneficial insectaries in place of synthetic inputs. Pastured hens supply eggs. The farm sells through a CSA with pickups on-site and on Bainbridge Island, at the Saturday Bainbridge farmers market, and to local restaurants. Its trained floral designers also build full wedding flower packages.

Seattle

Seattle

Poulsbo

Sawdust Hill Alpaca Farm raises alpacas on Port Gamble Road NE north of Poulsbo, on the Kitsap Peninsula. The animals are kept for their soft fleece, which working farms in the area spin into yarn and finished fiber goods. Specific visiting hours and a current product list weren't confirmed online, so contact the farm before stopping by.

Poulsbo

Kitsap Fresh is an online farmers market pooling 50-plus farms and food producers across Kitsap County into one storefront based in Poulsbo. Shoppers order Saturday morning through Sunday night, then pick up Wednesdays at county sites or get home delivery Thursday to North Kitsap, Bainbridge, Silverdale, Bremerton, and Port Orchard. Membership is free, with a handling fee per order. Producers deliver midweek to a central packing point.

Allyn

A shellfish grower on State Route 3 at Allyn, along Case Inlet in Mason County's North Bay. The clean tideflats of southern Puget Sound make this stretch prime oyster and clam country. The company farms oysters in those waters; retail and hours aren't posted online.

Kingston

Seattle

Seattle

Seattle

We aren't your average fish sellers. At Loki Fish Co, we're part of a unique group of small-boat fishermen who have chosen to bypass the processors and market their catch directly to you. We've been family owned and operated since our inception in 1979 when Pete Knutson and Hing Lau Ng purchased the Loki, a 38-foot 1959 wooden gillnetter. Today Pete runs his boat, the Njord, and his son Jonah runs the Loki, which he inherited from his father in 2006.

Kingston

A blueberry farm off State Highway 104 in Kingston, on the north Kitsap Peninsula near the Edmonds ferry landing. Kitsap's mild, wet climate produces heavy summer blueberry crops, and small farms like this one typically open for u-pick when berries ripen in July and August.

Seattle

New Roots Organics has delivered weekly bins of organic fruit and vegetables to Seattle homes since 1999, run out of a warehouse between Ballard and Fremont at 4544 Leary Way NW. Founder Carolyn Boyle still owns the operation, sourcing from local growers and letting customers customize each order. Add-ons include pastured eggs, honey, nuts, and kombucha, and every delivery arrives with a recipe sheet noting which items were grown locally.

Burien

The Burien Farmers Market runs Thursdays year-round at Burien Town Square Park — 10 to 6 May through October and 10 to 4 through the winter, closing only two weeks at year's end. The market is a direct outlet for farmers and food processors selling fresh fruits, vegetables, and original crafts to the public.

Seattle

Count on us for all of your traditional cuts as well as pre-made specialty items such as sausages, pate, dry-aged beef, and charcuterie. We partner with local farms and work with whole animals. We’re committed to staying curious about food sources and making every meal delicious. We look forward to celebrating quality, sustainable meat, and sharing the crafts of butchery and cookery with you.

Nash's Organic Produce farms 450 acres on the Dungeness River delta near Sequim, growing organic vegetables, fruit, grains, and cover-crop and vegetable seed, plus raising pork and poultry. Nash Huber and Patty McManus built the operation into a North Olympic Peninsula fixture, known for its carrots and its organic seed work. The farm store carries 80-plus items on a given day, from produce to local cider, cheese, and meat, and Nash's sells at Seattle's University District and Capitol Hill farmers markets.

Sunny Honey Company has kept bees since 2008 and sells raw, unfiltered local honey from a storefront at 89 Pike Street in Seattle's Pike Place Market, under the clock beside Pike Place Fish. The hives live in Whatcom County among the region's berry farms, so the honey traces straight back to the source. Beyond honey, they handcraft beeswax and honey-based skin-care, now more than 120 items made in-house.

Seattle

The Seattle outpost of B & E Meats and Seafood carries on a story that began in 1958, when teenage brothers Bob and Earl Green opened their first Burien meat market. Now the Northwest's #1 destination for specialty meats and the freshest seafood, the shop pairs unique products with humane animal stewardship and the kind of generous counter service that keeps generations coming back.

Tacoma

Tacoma's only year-round farmers market, the Proctor Farmers Market runs Saturdays 10am to 1pm at North 27th and Proctor in the walkable Proctor District, shifting to the 2nd and 4th Saturdays in the winter months. More than 70 vendors sell farm produce, pastured meats, wild-caught fish, cheese, bread, honey, and eggs, with weekly music and seasonal cooking demos. SNAP Market Match and WIC food-access programs run on site.

Marra Farm is one of just two historic farm parcels still cultivated inside Seattle city limits, on four-plus acres of Marra-Desimone Park in South Park. Named for the Italian truck-farming families who worked it from the early 1900s until 1980, the land is now owned by Seattle Parks and shared among community groups like Solid Ground and Young Women Empowered. It holds a P-Patch community garden and larger production plots, and donates much of its harvest to local food banks.

Preservation Meat Collective is a veteran- and immigrant-owned meat business that sources from small Pacific Northwest farms and practices whole-animal butchery. Based in Seattle's Georgetown area rather than Spokane, the collective buys mostly entire animals through long-standing relationships with regenerative, pastured producers, then supplies restaurants and retail buyers across Puget Sound. Staff visit each farm before carrying its meat. The model keeps sourcing transparent and keeps more of every animal in use.

This Thursday market plants Pike Place Market farmers in the middle of South Lake Union at Van Vorst Plaza, 410 Terry Avenue North, 10am to 2pm. Run as an extension of Seattle's Pike Place Market, it brings fresh, seasonal vegetables, fruit, flowers, honey, and value-added products to downtown workers and residents. It's a compact grower-focused market rather than a full public market. SNAP and FMNP are accepted.