Farms Near Renton, WA

Renton

"Local Farmers, Fresh Food, Friendly People" At the Renton Farmers Market you will find Washington grown seasonally available produce, meat, cheese, honey, beer, wine, ciders and flowers in addition to locally made baked goods, spices, teas, crafted goods and ready to eat food. Enjoy live music, kid's activities, Master Gardeners and more each week. Tuesdays June through September, 3 p.m. to 7 p.m. at the Piazza in Downtown Renton. FREE and easy parking at the City Center Parking Garage (655 S 2nd St) - enter off S 2nd between Logan and Burnett Ave S.

Pearson's Bees and Berries is a u-pick blueberry patch on the old Kennydale farm at 1733 NE 20th St in Renton, growing Concord and Jersey berries the owners never spray, not even with organic sprays. They keep bees and sell the surplus honey when they have it. Picking usually opens mid-July and runs into early September, typically Wednesdays and weekends from 10am to 2pm. Appointments can be booked online.

Renton

Pearson's Bees and Berries runs the Kennydale Blueberry Farm on NE 20th Street in north Renton, pairing u-pick blueberries with backyard beekeeping. Honey from the farm's own hives sells alongside the berries each summer. The small plot sits in Renton's Kennydale neighborhood above Lake Washington. Picking generally opens in July; check ahead for open days.

Newcastle

Renton

Springbrook Farms Inc. was established in 1945 serving local businesses. Springbrook is a family owned wholesale distribution company ran by 3rd and 4th generation family members. We provide wholesale distribution of fresh and frozen dairy, eggs, drinks, ethnic specialty items and various other products throughout the Pacific Northwest. In 2015 we expanded our business to Eastern Washington to better serve our continually growing customer base. Our current locations are in Renton, WA and Moxee,

This warehouse is part of Tilth Alliance, a Seattle nonprofit that connects Washington farmers, gardeners, and eaters to build a more sustainable regional food system. Its Food and Farm Hub aggregates locally grown produce for distribution, helping small growers reach wholesale and community buyers. Tilth Alliance also runs education programs and Seattle's largest urban farm, in Rainier Beach.

Renton

Newcastle

B & E Meats and Seafood began August 1, 1958, when brothers Bob and Earl Green — 19 and 24 years old — opened their Burien meat market; today it's the Northwest's #1 destination for specialty meats and the freshest seafood, with a Newcastle location carrying on the tradition. Every plate starts with humane animal stewardship, friendly service, and deep product knowledge.

Seattle

Seattle

The Rainier Beach Action Coalition runs a food hub and farm stand in southeast Seattle, on Martin Luther King Jr Way S. It grew out of the Rainier Beach neighborhood's work on local food access and ties into the nearby Rainier Beach Urban Farm and Wetlands. The stand sells fresh produce and connects area growers with residents. Confirm stand days seasonally.

Seattle

Bob's Quality Meats in Seattle's Columbia City has for generations sold the freshest meats from sustainable grassy pastures — no hormones, no antibiotics, only the good stuff. The Rainier Avenue butcher shop is open seven days a week with an encyclopedic case: dry-aged beef cuts, house sausages from boudin to lanjaeger, whole barbecue pigs, and a full deli.

Kent

Founded in 1974 by the Kent Lions, the Kent Farmers Market is the oldest market in King County. It runs Saturdays from mid-June through mid-October, 10am to 3pm, at Town Square Plaza on West Smith Street in downtown Kent. Vendors sell USDA-certified organic produce, local crafts, and prepared food, with live music on market days. It accepts SNAP/EBT, WIC, FMNP, and Market Match, and now operates as a project of Living Well Kent.

Bellevue

Established in 1998, this Wednesday-afternoon market runs 3-7pm from May through October at 37th Ave S and S Edmunds St, one block from the Columbia City light rail station. Farmers bring seasonal produce, eggs, cheese, meat, seafood, honey, cider, and cut flowers, alongside baked goods from South Seattle makers. It sits in one of the country's most diverse zip codes, with stalls selling Asian greens and Ethiopian food. SNAP shoppers get a dollar-for-dollar match.

Kent

Lazy River Farm lies on 78th Avenue S in Kent, in the Green River valley south of Seattle. The valley's flat, fertile bottomland has long grown produce and berries for the Seattle-Tacoma area. What this farm grows and whether it offers u-pick isn't detailed online. Reaching the farm directly is the best way to learn its season.

Kent

Bellevue

Mercer Slough Blueberry Farm grows blueberries in the wetlands of Mercer Slough Nature Park, just off Bellevue Way in the middle of Bellevue. The bushes grow on one of the Puget Sound area's oldest blueberry sites, farmed long before the city rose around it. Summer u-pick draws families from across the Eastside, usually from midsummer into early fall. Trails through the park surround the fields.

Kent

Bob's Blueberry Patch is a u-pick spot in Kent, in the Green River valley south of Seattle. Blueberries in the valley come ready from July into August. Nothing more about it was posted online.

Kent

Kent

Kent

Lind's Custom Meats opened in 1968 and has served South King County for over 50 years, family owned and operated in Kent, Washington. The shop runs a quick, humane mobile slaughter truck for farm butchering, custom wild game cutting, smoked meats from animals raised without steroids or hormones, fresh-cut steaks, and full-service catering for weddings and barbecues.

Seattle

Nicky USA has been "your meat concierge, making meat dreams come true since 1990" — the Northwest's premier wholesale butcher and purveyor of high-quality meats and specialty game, serving everyone from neighborhood brewpubs to large institutions. The Seattle will-call location on 7th Avenue South joins the Clackamas, Oregon headquarters in supplying restaurants, wholesalers, and retailers.

Seattle

Our vision is a world where every community participates in creating local food ecosystems. Beacon Food Forest is a demonstration site and a learning community that reimagines what urban green spaces can offer. Volunteers turned a swath of grass into a vibrant, thriving ecosystem that now provides fresh produce, uplifting beauty, pollinator habitat, healthy soils, climate change mitigation, storm water filtration, educational opportunities, and - perhaps most importantly - a community where ever

Larsen Lake Blueberry Farm offers u-pick across seven blueberry varieties on 14 acres in Bellevue's Lake Hills Greenbelt, at 700 148th Avenue SE. The city of Bellevue owns the land to preserve local farming history; the Cha family's New Life Garden works it, also selling cut flowers and seasonal vegetables. Picking usually runs mid-July into early September, with the stand open Tuesday through Sunday. Recent u-pick prices ran about $1.50 a pound.

Kent

Smith Brothers Farms has delivered fresh milk to Pacific Northwest porches since 1920 — now bringing 600 locally sourced products, from its own dairy to local bread, eggs, produce, and prepared foods, to more than 60,000 households on the same day every week. Based in Kent, the family-owned service covers Seattle, Portland, and Vancouver with free delivery over $20, no tips or fees, and an insulated porchbox included.

Kent

From working the soil to bottling the finished spirits we take pride in personally tending to every facet of the process. Planting seeds or pruning trees to harvesting the bounty, our hands are in the craft all the way. Quality control is in our soul and our "raison d'etre."

Kent

Kent

Anna's Honey has produced pure, natural honey in the Pacific Northwest for more than 40 years — harvested from regional blooms, filtered minimally at 200 microns to remove wax while preserving flavor, and never pasteurized or watered down with additives. Each varietal keeps its own distinct color, aroma, and flavor, like fine wine.

Kent

Whistling Train Farm is Kent, Washington's urban farm in the Green River valley — a CSA with pantry-builder options, u-pick flowers and sunflowers, and a pumpkin patch. After the river's first flood since 1959 inundated the farm in late 2025, the community rallied with work parties and fundraising; soil tests came back clean, the greenhouses are full of seedlings, and the farm is growing again.

Bellevue

Thursdays from mid-May through early October, 3pm to 7:30pm, in the parking lot of Bellevue Presbyterian Church at 1717 Bellevue Way NE. Vendors sell seasonal produce, sustainably raised meats and seafood, cut flowers, artisan foods, and ready-to-eat cuisine from Washington farms and makers. Free on-site parking, ADA access, and SNAP/EBT with Market Match up to $25 a day make it easy to get to and shop.

Marra Farm is one of just two historic farm parcels still cultivated inside Seattle city limits, on four-plus acres of Marra-Desimone Park in South Park. Named for the Italian truck-farming families who worked it from the early 1900s until 1980, the land is now owned by Seattle Parks and shared among community groups like Solid Ground and Young Women Empowered. It holds a P-Patch community garden and larger production plots, and donates much of its harvest to local food banks.

Renton

Preservation Meat Collective is a veteran- and immigrant-owned meat business that sources from small Pacific Northwest farms and practices whole-animal butchery. Based in Seattle's Georgetown area rather than Spokane, the collective buys mostly entire animals through long-standing relationships with regenerative, pastured producers, then supplies restaurants and retail buyers across Puget Sound. Staff visit each farm before carrying its meat. The model keeps sourcing transparent and keeps more of every animal in use.

Maple Valley

Bellevue

Tuesdays from noon to 6pm, June through September, in the east parking lot of Crossroads Shopping Center at 15600 NE 8th Street, next to Bellevue's 34-acre Crossroads Park. Vendors sell freshly harvested produce, plants, honey, baked goods, ready-to-eat food, and crafts. Live music, food trucks, and kids' activities run through the season, and the market welcomes leashed pets.

Saturdays 10am to 2pm, June through September, at 22307 Dock Street on the Des Moines waterfront, with views across Puget Sound to the Olympics. A nonprofit founded in 2006, it brings produce, cut flowers, cheese, meat and fish, baked goods, and several food trucks each week, plus live music and a picnic area. It accepts EBT/SNAP with Fresh Bucks matching, WIC, and senior FMNP vouchers.

Burien

The Burien Farmers Market runs Thursdays year-round at Burien Town Square Park — 10 to 6 May through October and 10 to 4 through the winter, closing only two weeks at year's end. The market is a direct outlet for farmers and food processors selling fresh fruits, vegetables, and original crafts to the public.

Clean Greens Farm and Market is a volunteer-powered nonprofit founded in 2007 by Seattle Central District residents through the Black Dollar Days Task Force — "Produce to the People," growing chemical-free vegetables and supplying locally grown produce to inner-city markets. The mission: make organic produce widely available and easily accessible to all.

Maple Valley

Welcome to Shawn’s Quality Meats and Smokehouse where you will always find the most friendly, knowledgeable, hometown butchers, ready to serve you with a smile. Shawn’s offers Painted Hills, all natural meats, a variety of in house smoked products, sausages, and Free Range Chicken. Come enjoy an all natural meat shopping experience in an uplifting and country style atmosphere at Shawn’s Quality Meats and Smokehouse.

Maple Valley

Seattle

Seattle

Seattle

Big Alaska Seafood is an online retailer of exquisite sea products coming primarily out of Alaska, and secondarily out of the Pacific Northwest and Hawaii. Our Seattle, WA location at the Port of Seattle gives us the advantage of being able to offer a wide range of fresh product without sacrificing time in the cold chain. Big Alaska receives ultra-fresh fish and seafood into its production facility daily; and the fish is graded-out, custom filleted and portioned, and then packed and shipped out

Seattle

Rain Shadow Meats is Seattle's premier whole-animal butchery, located inside the Melrose Market on Capitol Hill — small-farmed, pasture-raised beef, pork, chicken, and lamb sourced from the Pacific Northwest. The butchers craft house-made sausages, charcuterie, and artisanal sauces and rubs, open daily with weekly home delivery off the fresh sheet.

Sammamish

Pine Lake Blueberry Farm grows blueberries on the Sammamish plateau east of Lake Sammamish, near the residential Pine Lake area of the city. Small u-pick blueberry operations like this one open for a short mid- to late-summer window in western Washington, when the fruit ripens. Call ahead or check locally before driving out, since picking days depend on the crop.

Seattle

This Seattle listing appears to be a travel agency that books guided tours across South America, not a farm or agritourism site. It operates from an office on Prefontaine Place South downtown. The directory category looks like an error.

Auburn

An offshoot of Seattle's Pike Place Market, this Tuesday market brings Pike Place farmers to City Hall Plaza at 600 4th Avenue downtown, 10am to 2pm. Up to 14 farmers sell fruit, vegetables, flowers, honey, and value-added goods, with no resellers or prepared-food stalls allowed, so everything comes straight from the grower. The setting is smaller and more neighborhood-like than the main Market. SNAP and FMNP benefits are accepted.

Issaquah

PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet. We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high st

Seattle

The Pike Place Market Creamery — "The Store of Alternatives" — has been the Market's go-to for dairy, dairy alternatives, eggs, and cow gifts since 1978, tucked in the Sanitary Market behind Jack's Fish Spot. Shelves span glass-bottled and raw cow and goat milk, European butters, local eggs sold by the single egg (quail and seasonal duck too), raw milk cheeses, kefir, and vegan everything, with personalized service for every diet.

Auburn

Mosby Farm ran a farm stand and CSA on SE Green Valley Road in Auburn, in the fertile Green River Valley southeast of the city. The bottomland here grows sweet corn, pumpkins, and vegetables on long-held family farms. The farm's website is no longer active, so its current status is unclear; check locally before visiting.

Sunny Honey Company has kept bees since 2008 and sells raw, unfiltered local honey from a storefront at 89 Pike Street in Seattle's Pike Place Market, under the clock beside Pike Place Fish. The hives live in Whatcom County among the region's berry farms, so the honey traces straight back to the source. Beyond honey, they handcraft beeswax and honey-based skin-care, now more than 120 items made in-house.

Kirkland

The Kirkland Wednesday Market runs along Lake Washington at Marina Park in downtown Kirkland, Wednesdays 3 to 7pm from June through September. Organized by the Kirkland Downtown Association, it gathers 40 to 60 vendors selling produce, meat, cheese, flowers, honey, and baked goods, all grown or made in Washington. Live music and lake views pull a summer-evening crowd of several hundred. SNAP/EBT, WIC, FMNP, and Market Match are accepted.

Nash's Organic Produce farms 450 acres on the Dungeness River delta near Sequim, growing organic vegetables, fruit, grains, and cover-crop and vegetable seed, plus raising pork and poultry. Nash Huber and Patty McManus built the operation into a North Olympic Peninsula fixture, known for its carrots and its organic seed work. The farm store carries 80-plus items on a given day, from produce to local cider, cheese, and meat, and Nash's sells at Seattle's University District and Capitol Hill farmers markets.

Federal Way

The original PNW delivery service: since 1920, Smith Brothers Farms milkmen and women have run neighborhood routes that now reach from Seattle to Portland — fresh dairy plus curated local groceries, delivered the same day every week with no commitments. Customers stay an average of six-plus years, a loyalty earned porchbox by porchbox.

A weekday market in Seattle's South Lake Union (Cascade) neighborhood, two blocks from the flagship REI at 301 Minor Avenue North. It runs Thursday afternoons through summer, bringing local produce, flowers, and prepared foods to nearby residents and office workers. The market has since expanded under the South Lake Union name, so confirm the current day and hours before heading over.

Maple Valley

The Maple Valley Farmers' Market operates each Saturday 9 AM to 2 PM from May through October at the Maple Valley Legacy Site. Shop local and regionally-farmed produce, gourmet and specialty foods, and artisan crafted handmade goods. Live music at 11 AM, free parking, good dogs on a leash welcome.

Saturdays 9am to 2pm, May through late September, on S 316th Street between Town Square Park and the Federal Way Performing Arts and Event Center. Vendors sell produce direct from the farmer plus cut flowers, nursery plants, bakery goods, honey, coffee, and local crafts, with covered eating areas and live music. It runs rain or shine and accepts several food-assistance programs.

This Thursday market plants Pike Place Market farmers in the middle of South Lake Union at Van Vorst Plaza, 410 Terry Avenue North, 10am to 2pm. Run as an extension of Seattle's Pike Place Market, it brings fresh, seasonal vegetables, fruit, flowers, honey, and value-added products to downtown workers and residents. It's a compact grower-focused market rather than a full public market. SNAP and FMNP are accepted.