Farms Near Rochester, WA

Rochester

Rochester

Rochester

Rochester

Rochester

Bone Dry Ridge Farm is Selma and Keith's two-farm, "little bit of everything" operation south of Olympia — Selma's 40 acres in Independence Valley raising Wagyu-cross cattle, Icelandic sheep, heritage pigs, and laying hens, and Keith's 95-acre Fagernes Dairy on the Chehalis River, whose mixed-breed cows supply Flying Cow Creamery. Rotational grazing keeps pastures and animals healthy, with pre-order harvests selling out within weeks and drop-offs in Olympia, Tacoma, and Seattle.

Centralia

Olympia

Olympia

Olympia

Tracking Y Ranch is the Yancey family's operation in Olympia, Washington — Jake, April, Kaidence, and Cloey raising beef sold through their online store with delivery across Washington and Oregon, butcher pickup, and ranch visits by appointment.

Olympia

Adna

Chehalis

Centralia

Centralia

Chehalis

Oakville

Chehalis

Chehalis

Chehalis

August 1, 1958, brothers Bob and Earl Green opened B & E Meats in Burien. At the time, there were probably 6 – 8 meat markets in Burien alone. Bob was 19 years old and Earl was 24. With hard work and youthful charm and energy, they quickly built a thriving business. April 1, 1975, Bob and Earl purchased an existing market (Ranch House Meats) in Des Moines and opened their second location, B & E Meats and Seafood. Although things started out slow, things did pick up and soon B & E became a landma

Chehalis

Chehalis

Our story begins in Kent, WA, where Paul grew up on his dad's dairy. In 1964, their family moved the dairy down to the present farm in Lewis County, WA, where we met. Paul loved working outside with his dad on the dairy, milking cows, feeding calves, hauling manure, and doing fence work; just a few of the countless everyday chores that needed to be done. We were married in 1975, and after finishing his schooling at WSU in agronomy, Paul and I moved back to the farm, and took over the dairy, as P

Olympia

Curtis

Tenino

Tumwater

Tenino

Hercules Farm is a small family farm in South Thurston County owned and operated by Faith, Doug, Nora, and Connor. Our farm sits on the historic Hercules Number 2 Quarry and the Indigenous Lands of the Nisqually People. We have been raising registered Gotland and Gotland cross sheep since 2010. Our flock produces fleece, breeding stock, lamb meat, and skins. We process all our fleece into value added products which include: quilting batts, yarn, socks, and one of a kind art pieces. It has afford

Tenino

The Colvin Ranch is a family owned and operated grass fed cattle ranch located in south Thurston County, Washington, near the small town of Tenino. The ranch was homesteaded by Ignatius Colvin, who came to Washington on the Oregon Trail in 1851 from Boone County, Missouri, and is one of the oldest ranches in the county still owned by the original family. Four generations later, the Colvin Ranch family heritage continues through our humane livestock handling, stewardship of the land and sustainab

Olympia

Chehalis

Olympia

Olympia

Olympia

The Nelson Family Our family owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. We have dedicated ourselves to providing our customers with the most wholesome, best tasting beef available. We are committed to sustainable farming practices and providing our community with a locally grown, quality product. This has been a tradition in the family for five generations and we hope that you enjoy it too. Our Practices We belie

Winlock

Olympia

Olympia

Shelton

Chehalis

Olympia

Elma

Chehalis Valley Farms offers pasture-raised and grass-fed meats online with convenient pick up locations and through our on-farm store. The farm is located in the lush Chehalis River Valley outside of Elma, WA. We offer pasture and forest-raised pork that we raise on our farm along with pasture-raised chicken and grass fed and finished beef sourced from local farms. Quality meats from healthy animals raised outdoors. Visit our on-farm store, open weekly, for pasture-raised and grass-fed meats al

Elma

Olympia

Olympia

Olympia

Olympia

Olympia

Winlock

Olympia

Shelton

A Brief History of Hungry Hollow By Grant Jones Prior to Colonial Settlement These lands were home to the Squaxin Island Tribe, the native "People of the Water" who lived and prospered along the shores of the southernmost inlets of the Salish Sea for many thousands of years. In 1854, over 2.5 million acres were taken by the United States from the Squaxin Island, Nisqually, and Puyallup Tribes in the Treaty of Medicine Creek, including the land where Hungry Hollow now sits.1 The Early Days of Far

Shelton

Legacy Built on Sustainability. As a company whose product relies on clean water and healthy ecosystems, we have long been stewards of the marine environment. Our Sustainability

Shelton

Shelton

Riverbird Farm is a small first-generation farm raising pastured poultry on Kamilche Point Road in Shelton, Washington — birds outside on fresh grass daily, supplemented with Washington-grown feed that's corn-free, soy-free, and non-GMO. Guided by regenerative pasture management and deep respect for animals, land, and community, the farm sells through a CSA and local outlets.

Shelton

Olympia

Montesano