Sequim

Sequim

Sequim

Jakeway Farms is John and Carolyn McAndie's 40-acre heritage farm in Sequim, on the North Olympic Peninsula — a cow-calf operation raising grass-fed, grass-finished beef born and raised on the farm with no hormones or antibiotics, reserved by the year and processed by Moonlight Meats. The farm also grows quality hay (first-cutting round bales available) and deals in vintage farm decor.

Sequim

River Run Farm raises WSDA-certified organic vegetables, berries, and flowers along the Dungeness River near Sequim, Washington — co-founded in 2013, building soil with compost, micronutrient balancing, and draft horses supplementing the plowing. The 22-week Farmshare CSA delivers brassica-rich harvests to pickup sites across Seattle, Sequim, and Port Angeles, with a farm stand, farmers markets, and grocery accounts on the Olympic Peninsula.

Sequim

Sequim

Sequim

Sequim

Sequim

Discover Jardin du Soleil Lavender Farm in Sequim. Explore blooming lavender fields, pick fresh bundles, and watch distillation in action. A family-friendly destination with goats, chickens, and a playful maze. Enjoy lavender lemonade, sorbet, and shop for unique gifts. Seasonal events feature music and hands-on experiences. Open April through September with weekend hours into December.

Sequim

Sequim

Sequim

Sequim

Sequim

Port Angeles

Port Angeles

Port Angeles

Port Angeles

Hope Rising Microgreens grows fresh, 100% organically grown microgreens in the shadows of the Olympic Mountains, serving Port Angeles, Sequim, and Port Townsend, Washington. You order it, they grow it — more than ten varieties delivered in eco-friendly packaging on subscription plans.

Port Townsend

Port Townsend

Port Angeles

Port Angeles

The Port Angeles Farmers Market is year-round fresh — every Saturday at the Gateway Transit Center Pavilion at Lincoln and Front in downtown Port Angeles, with summer hours 9:30 to 2:30 on the Olympic Peninsula.

Port Townsend

Chimacum

It all started in 1945, when Norris and Laura Short purchased the original farm property and Valley View Farm was born. They operated a small dairy farm and raised 9 children, all of whom did daily chores on the farm and graduated from Chimacum High School. Many of the children went on to receive advanced degrees and moved away from the area (farm life, with it’s unknowns and constant chores, isn’t a life for everyone). In 1970, Roger (the second to eldest son) purchased 88 cows in the diary her

PORT TOWNSEND

Port Townsend

Chimacum

Friday Harbor

Coupeville

Coupeville

Chimacum

Nordland

If you’re going to pull a dollar out of your wallet, you want it to make a difference. You want something nutritious and delicious to share around the family table, but nutritious and delicious isn’t enough. You want food that aligns with your values. Food that's Ethical Clean Sustainable So do we We know how you feel, because we’ve been there... ...wanting to feed our family the best possible food but frustrated and confused by meaningless food labels and trusting none of them.

Coupeville

Bart and Brooke Crowder discovered the beautiful farmland that is now 1902 Ranch, wanting to respect the history of the property and contribute to their community in meaningful ways while raising four grounded, hard-working kids. The 70-acre property was first farmed in 1902, inspiring the ranch's name, and is part of a land easement protected by the state of Washington. The land's lush greenery and ocean views make it a magical place the Crowders want to share with locals and visitors alike. Wh

Coupeville

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Coupeville

Western Sun Lavender Farm in Coupeville on Whidbey Island offers u-cut lavender and flowers with Olympic Mountain views — specializing in fresh and dried bundles, buds, and essential oil, sold wholesale to the Lavender Wind store in town. Summer visitors (Wednesday through Sunday, from mid-June) can walk the meditative labyrinth, picnic, and join educational farm walks.

Coupeville

Fostering a thriving local food system by expanding market opportunities for farmers, producers, and artisans, enhancing access for consumers, and celebrating the abundance of Whidbey Island agriculture.

Coupeville

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.

Oak Harbor

Oak Harbor

Greenbank

Greenbank

Greenbank

The Sawtooth Ranch in Joyce, Washington, on the Olympic Peninsula, raises grass-fed, pasture-raised lamb sold as reservable, custom-butchered lamb shares.

Camano

Port Angeles