Farms Near Sequim, WA

Sequim

Cedarbrook Lavender is a Sequim lavender farm dating to 1967, one of the oldest in the Dungeness Valley. It grows and hand-harvests lavender, then blends and distills it into bodycare, candles, culinary buds, honey, and essential oils sold at its shop. Sequim's rain-shadow climate on the Olympic Peninsula gives the region its long lavender bloom, celebrated each July.

Sequim

Started in 1995, the Sequim Open Aire Market (also called the Sequim Farmers and Artisans Market) runs Saturdays 9am to 2pm from early May through October on Cedar Street in downtown Sequim. More than 50 vendors from across the Olympic Peninsula sell produce, food, and handmade goods, backed by a live music series and a full events calendar. Sequim's dry, sunny microclimate makes it a strong growing area for the North Olympic Peninsula.

Purple Haze opened in 1996 as Sequim's first lavender farm and now grows certified-organic lavender on 12 acres in the Dungeness Valley. Visitors walk the rows, cut their own bundles, and buy culinary and body-care goods made from the harvest in the farm shop. A seasonal stand pours lavender ice cream and lemonade from mid-June through Labor Day. Chickens and peacocks roam the grounds, on the Olympic Peninsula at 180 Bellbottom Rd.

Sequim

Dietz Mushroom Farm grows mushrooms on the Olympic Peninsula outside Sequim, in the rain-shadow Dungeness Valley known for its mild, dry microclimate. The directory lists it as an agritourism stop among the Sequim area's lavender fields and small produce operations. A specific crop list and visiting hours weren't posted online, so call ahead before driving out to the peninsula.

Sequim

River Run Farm raises WSDA-certified organic vegetables, berries, and flowers along the Dungeness River near Sequim, Washington — co-founded in 2013, building soil with compost, micronutrient balancing, and draft horses supplementing the plowing. The 22-week Farmshare CSA delivers brassica-rich harvests to pickup sites across Seattle, Sequim, and Port Angeles, with a farm stand, farmers markets, and grocery accounts on the Olympic Peninsula.

Sequim

Jakeway Farms is John and Carolyn McAndie's 40-acre heritage farm in Sequim, on the North Olympic Peninsula — a cow-calf operation raising grass-fed, grass-finished beef born and raised on the farm with no hormones or antibiotics, reserved by the year and processed by Moonlight Meats. The farm also grows quality hay (first-cutting round bales available) and deals in vintage farm decor.

Sequim

Sequim

A farm on Meadowmeer Lane in the Dungeness Valley outside Sequim, on the dry, sunny side of the Olympic Peninsula. The valley's rain-shadow climate and Dungeness River irrigation make it Washington's lavender heartland, alongside berry and vegetable farms. Sequim runs its lavender season through July, drawing visitors for u-cut fields and farm stands.

Sequim

Discover Jardin du Soleil Lavender Farm in Sequim. Explore blooming lavender fields, pick fresh bundles, and watch distillation in action. A family-friendly destination with goats, chickens, and a playful maze. Enjoy lavender lemonade, sorbet, and shop for unique gifts. Seasonal events feature music and hands-on experiences. Open April through September with weekend hours into December.

Sequim

Hydrangea Rangers grows hydrangeas on Roupe Road in Sequim, selling potted plants along with fresh and dried blooms. The farm supplies cut hydrangeas for weddings and dries stems for arrangements. Sequim's dry, sunny rain-shadow climate on the Olympic Peninsula suits the flower fields.

Sequim

A lavender farm on Marine Drive in Sequim, on the Dungeness prairie of the Olympic Peninsula, where a rain-shadow climate has made the town North America's self-styled lavender capital. Sequim's farms open their rows each summer and anchor the July lavender festival. Olympic Lavender's current products and visiting hours aren't clearly posted online.

Sequim

B&B Family Lavender Farm keeps more than 14,000 organic lavender plants on Old Olympic Highway in Sequim, the lavender capital of the Olympic Peninsula. Free guided tours run every 30 minutes from May through September, with u-pick lavender, live distillation demonstrations, a farm store, and lavender ice cream. Peak bloom hits late June through July, and admission is free.

Sequim

A berry farm at the corner of Wheeler and Woodcock Roads in the Dungeness Valley near Sequim. The valley's dry, sunny microclimate — rare on the Olympic Peninsula — ripens strawberries and raspberries through midsummer for u-pick and stand sales. Woodcock Road runs through the heart of Sequim's small-farm belt north of town.

A fall pumpkin patch along US Highway 101 in Sequim, on the Olympic Peninsula. Sequim's place in the Olympic rain shadow gives it unusually dry, sunny weather for the coast. Patches here typically open in October with pumpkins and family activities; specific hours aren't posted online.

Sequim

Sequim

Graysmarsh Farm grows berries on Woodcock Road in the Dungeness Valley near Sequim and turns them into preservative-free preserves — strawberry, seedless raspberry, wild blackberry, and a raspberry-loganberry blend. The farm runs a u-pick operation on the dry, sunny side of the Olympic Peninsula and sells its jams through local retailers. Its raspberry-with-lavender preserve nods to the valley's signature crop.

Port Angeles

Port Angeles

Lazy J Tree Farm on Gehrke Road near Port Angeles lets families cut their own Christmas trees and sells handmade wreaths from the barn shop each holiday season. The rest of the year it offers u-pick blueberries and rhubarb, heritage apples and potatoes, plus locally made compost and mulch and yard-waste drop-off. Reach the farm at 360-457-5950 or on Facebook.

Port Angeles

Lazy J Farm is on Gehrke Road in Port Angeles, on Washington's Olympic Peninsula between the Strait of Juan de Fuca and the Olympic Mountains. Small farms here raise livestock, hay and mixed produce in the rain-shadow climate. The farm's specific offerings weren't listed online at the time of writing, so contact them before visiting to confirm what they raise.

Port Townsend

Compass Rose Farms works land on West Uncas Road between Port Townsend and Discovery Bay, on the Olympic Peninsula's Quimper coast. Jefferson County's small farms here raise vegetables, flowers, and livestock in the rain-shadow climate east of the Olympics. Public information on this farm's stand and hours is limited.

Port Townsend

Port Angeles

A country garden farm on O'Brien Road in Port Angeles, on the northern Olympic Peninsula in Clallam County. Farms in this coastal strip between the Strait of Juan de Fuca and the Olympic foothills grow flowers, produce, and berries in a cool maritime climate. Port Angeles anchors the peninsula's north shore near Hurricane Ridge.

Hope Rising Microgreens grows fresh, 100% organically grown microgreens in the shadows of the Olympic Mountains, serving Port Angeles, Sequim, and Port Townsend, Washington. You order it, they grow it — more than ten varieties delivered in eco-friendly packaging on subscription plans.

Port Townsend

A farm and cannery near Port Townsend, on the Quimper Peninsula in Jefferson County. Alongside growing produce, it puts up canned and preserved goods, pairing a working farm with a small cannery. It runs a CSA for local members through the season.

Chimacum

It all started in 1945, when Norris and Laura Short purchased the original farm property and Valley View Farm was born. They operated a small dairy farm and raised 9 children, all of whom did daily chores on the farm and graduated from Chimacum High School. Many of the children went on to receive advanced degrees and moved away from the area (farm life, with it’s unknowns and constant chores, isn’t a life for everyone). In 1970, Roger (the second to eldest son) purchased 88 cows in the diary her

Finnriver Farm & Cidery presses award-winning hard ciders and fruit wines from a 50-acre certified-organic farm and orchard in the Chimacum Valley, just south of Port Townsend. The Cider Garden pairs the ciders with a seasonal kitchen menu, guest food vendors, and live music Friday through Sunday. The farm and orchard are certified organic and Salmon-Safe, and the cidery is a Certified B Corporation. Find it at 124 Center Road, open most days into the evening.

Chimacum

PORT TOWNSEND

Port Townsend

Jefferson County Farmers Markets runs three markets on the Olympic Peninsula, anchored by the Port Townsend Saturday Market, which started with a handful of vendors in a downtown parking lot in 1992 and now draws as many as 90. The Saturday market runs from April through mid-December, 9am to 2pm, joined by a Wednesday afternoon market and the Sunday Chimacum Market. Expect seasonal produce, pasture-raised meat, hard cider, honey, cheese, and bread. SNAP and FMNP benefits accepted.

The Glendale Farm sits in the Chimacum valley on the Olympic Peninsula, growing organic produce without hazardous pesticides or herbicides across a mix of orchards, grasslands, wetland, and mature forest. The land is protected under Washington's Wildlife and Recreation Program. Beyond vegetables, the farm runs guided tours of its trails, orchards, and farmstead, opens a u-pick pumpkin patch and corn maze in fall, and offers camping and horse trails on site.

Port Angeles

The Port Angeles Farmers Market is year-round fresh — every Saturday at the Gateway Transit Center Pavilion at Lincoln and Front in downtown Port Angeles, with summer hours 9:30 to 2:30 on the Olympic Peninsula.

Port Angeles

Chimacum

A small farm in the Chimacum Valley, one of the Olympic Peninsula's best-known farming pockets in Jefferson County near Port Townsend. Chimacum's growers are known for market vegetables, pasture livestock, and direct farm sales. Solstice Farm works land off Beaver Valley Road; specifics aren't posted online.

Coupeville

Lavender Wind sells handcrafted soaps, lotions, essential oils, culinary items, and candles made from Whidbey Island-grown lavender. Its shop and cafe sit in downtown Coupeville at 15 NW Coveland Street, with indoor and outdoor seating, fresh-baked goods, and local beer, wine, and cider. The Darst Road address on this listing is the farm's field site outside town. Open daily, roughly 10 to 5.

Coupeville

Nordland

If you’re going to pull a dollar out of your wallet, you want it to make a difference. You want something nutritious and delicious to share around the family table, but nutritious and delicious isn’t enough. You want food that aligns with your values. Food that's Ethical Clean Sustainable So do we We know how you feel, because we’ve been there... ...wanting to feed our family the best possible food but frustrated and confused by meaningless food labels and trusting none of them.

Coupeville

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.

Coupeville

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Coupeville

Bart and Brooke Crowder discovered the beautiful farmland that is now 1902 Ranch, wanting to respect the history of the property and contribute to their community in meaningful ways while raising four grounded, hard-working kids. The 70-acre property was first farmed in 1902, inspiring the ranch's name, and is part of a land easement protected by the state of Washington. The land's lush greenery and ocean views make it a magical place the Crowders want to share with locals and visitors alike. Wh

Coupeville

Fostering a thriving local food system by expanding market opportunities for farmers, producers, and artisans, enhancing access for consumers, and celebrating the abundance of Whidbey Island agriculture.

Coupeville

Western Sun Lavender Farm in Coupeville on Whidbey Island offers u-cut lavender and flowers with Olympic Mountain views — specializing in fresh and dried bundles, buds, and essential oil, sold wholesale to the Lavender Wind store in town. Summer visitors (Wednesday through Sunday, from mid-June) can walk the meditative labyrinth, picnic, and join educational farm walks.

Oak Harbor

Beach View is a third-generation pastured livestock farm on Whidbey Island near Oak Harbor, selling meat and eggs from cattle, pigs, chickens, sheep, and turkeys raised on grass. The family farms regeneratively and welcomes visitors for farm tours. You can buy beef, pork, poultry, and eggs directly from the farm on Wieldraayer Road.

Poulsbo

Alpaca Vista Suris raises suri alpacas, the rarer, silky-fleeced alpaca breed, on NW Lakeness Road on the Kitsap Peninsula near Poulsbo. This listing's state field says Alabama, but the address and zip code place the farm in Washington. No working website or contact details were found.

Greenbank

Greenbank

Greenbank

Oak Harbor

Dugualla Bay Farms lies along State Route 20 near Oak Harbor, on the reclaimed tideflats of north Whidbey Island. Dugualla Bay's diked farmland grows vegetables and grain behind the seawall. The listing marks it for agritourism; confirm current activities with the farm.

Oak Harbor

Kingston

A blueberry farm off State Highway 104 in Kingston, on the north Kitsap Peninsula near the Edmonds ferry landing. Kitsap's mild, wet climate produces heavy summer blueberry crops, and small farms like this one typically open for u-pick when berries ripen in July and August.

Camano

kingston

A summer market held at Dragonfly Farms Nursery, 34881 Hansville Road NE in Kingston, on the North Kitsap Peninsula. The nursery is known for unusual seed-grown perennials plus agaves, cacti, coneflowers, grasses, and bamboo, and its market days pair those plants with local vendors and food. Owner Heidi Kaster runs it with a deep, offbeat plant selection that draws gardeners from around Puget Sound.

Oak Harbor

Hunter's Moon Farm is on Bunch Lane in Oak Harbor, on Whidbey Island in Puget Sound. Whidbey's mild maritime climate supports small mixed farms growing vegetables, flowers, and berries, many selling at island markets and farm stands. This farm's specific crops and hours aren't listed online. Contact it directly to learn what it grows and when it's open.

Oak Harbor

A farm-stay bed and breakfast on Happy Valley Road near Oak Harbor, on Whidbey Island in Island County. Guests stay on rural acreage a short drive from the island's beaches, Deception Pass, and Coupeville. Room and rate details aren't posted in this listing.

Oak Harbor

Wildwood Farm sits on Happy Valley Road outside Oak Harbor, on Whidbey Island in Island County. The directory lists it as an agritourism farm. Whidbey's mild maritime climate supports vegetables, berries, and small livestock across the island's farms. Specific crops and visitor details for Wildwood weren't posted online, so reach out before planning a stop.

Langley

A volunteer-run, nonprofit market on 11-plus acres at 2812 Thompson Road in Langley, along SR 525 between Freeland and Bayview. Open Sundays from 11 a.m. to 3 p.m., May through October. Vendors sell fresh fruit and vegetables, raw honey, plant starts, flowers, body care, crafts, and prepared food, with hot breakfast and lunch from the kitchen. Parking, restrooms, a play area, and live music round it out.

Langley

Whidbey Island's largest farmers market, with 60-plus vendors gathering Saturdays from 10am to 2pm, April through October, at 5642 Bayview Road just off Highway 525 near Langley. Local farmers, growers, and food makers have run it since 2000, selling produce, hot food, baked goods, and handmade crafts alongside live music. The site sits a short drive from the Clinton ferry, an easy stop for island visitors.