Farms Near Snohomish, WA

Snohomish

Radicle Roots grows baby greens, roots, and lettuce on less than an acre of sandy loam in Snohomish, between the Pilchuck River and the Centennial Trail. James Berntson started the farm in 2015 and moved it to permanent home ground in 2018; it's queer-owned and worked mostly by hand using organic practices. Find the greens Thursdays at the Snohomish Farmers Market, through an online store, and on local restaurant menus.

Snohomish

A small farm growing microgreens in the Fobes Hill area of Snohomish, off 61st Avenue SE. It runs as a CSA, supplying members with fresh-cut microgreens and other small-scale produce through the season. Microgreens are harvested young for concentrated flavor and quick turnaround.

Snohomish

This u-pick blueberry farm on Fobes Road southeast of Snohomish operated for years as Blue Heron Blueberries before taking the Blueberry Blossom name. It sits in the farmland along the Snohomish River valley, where blueberries ripen from midsummer into September. Pickers bring their own containers during the season. Call ahead, since u-pick hours track the weather and the ripening fruit rather than a fixed schedule.

Snohomish

Thomas Family Farm on Marsh Road in Snohomish runs agritourism year-round. Summer brings 'Sunflowers in Snohomish' with u-cut sunflower fields, a butterfly house and festival activities; October turns the renovated barn into day and haunted night attractions. There's a kids' fun park, pickleball, yard games and fire pits, plus The Rusty Nail restaurant, a beer-and-wine bar, kettle corn and a general store. The farm also books weddings and private events. No pets allowed.

Snohomish

Our family has been involved for years raising some of the best grass fed beef Seattle has seen. All of Western Washington has been served by our quality meats sinced 1980. In all that time, our commitment to using nothing but humane and environmentally friendly practices to raise the highest quality Grass fed beef possible has never wavered. All our animals are individually raised from birth and are allowed to forage on our lands as they please for their entire lives; none of our animals are ra

Snohomish

Forest Cattle Company is David Steele's grass-fed beef operation in Snohomish, Washington, serving the Seattle area. Beef is prepared by partner Silvana Meats and picked up at their Pioneer Highway location in Silvana on scheduled order dates.

Snohomish

Owner-operator David Steele raises grass-fed beef at Forest Cattle Company near Snohomish, with orders processed by longtime partner Silvana Meats and ready for customer pickup in Silvana, Washington — a straightforward farm-direct pipeline serving greater Seattle.

Snohomish

Bell River Ranch sits on Foster Slough Road in the Snohomish River valley, flat bottomland east of Everett that grows some of Washington's most productive farm ground. The ranch is listed for agritourism. What's on offer and when is best confirmed with the ranch directly.

Snohomish

Bailey's U-Pick Farm runs on Springhetti Road in Snohomish, on the fertile floodplain south of town that grows berries, pumpkins, and vegetables. Pickers work the fields for whatever's ripe, from summer berries into the fall pumpkin season. Confirm the current crop and open days with the farm before you go.

Snohomish

Raising Cane Ranch sits on Riverview Road in Snohomish, along the Snohomish River valley's farmland southeast of Everett. It's listed as an agritourism stop, which usually means seasonal visits rather than a year-round storefront. The ranch's specific offerings weren't documented online at the time of writing, so contact them to learn what they raise and when to come.

Skipley Farm is a boutique Snohomish orchard carrying more than 700 apple varieties, which the farm calls the largest selection of grown-out trees for sale in the country, spanning heritage and modern types, cider apples, and heirlooms. Founder Gil Schieber, trained in horticulture in Pennsylvania, started it in 2008 to preserve rare apples. The farm sells pick-your-own fruit from August through November plus scionwood, grafted trees, and nursery plants, and also grows blueberries, grapes, and currants at 7228 Skipley Road.

Bailey's Vegetables is a produce farm on Springhetti Road in Snohomish (ZIP 98296), in the rich Snohomish River valley farmland north of Seattle. Farms along this stretch grow summer vegetables and sell from roadside stands and nearby markets. No further detail is documented online for this listing.

Snohomish

Stocker Farms has worked the Snohomish Valley since 1919 and runs its family adventure farm at the Big Red Barn on Marsh Road. The calendar starts with u-pick blueberries in mid-July, moves to an August sunflower festival, and builds to a September–October fall festival with pumpkins, a corn maze and the 'Stalker Farms' haunted attraction. Christmas trees, campfires, field trips and weddings round out the year. Reach them at 360-568-7391 or [email protected].

Seattle Hill-Silver Firs

Hagen Vegetables grows produce on Marsh Road in the Seattle Hill and Silver Firs area between Mill Creek and Snohomish. Truck-farm vegetables like sweet corn, squash, greens, and root crops are common on the remaining farmland in this fast-growing part of Snohomish County. No website or public listing appeared in research, so contact the farm directly for a current crop list and stand hours.

Snohomish

Snohomish

Craven Farm on Short School Road in Snohomish runs one of the area's big fall draws: acres of u-pick pumpkins, a massive corn maze, tractor hayrides and food stands from September into October. Entry to the pumpkin patch and gift shop is free, with wristbands for activities and season passes available. Summer opens sunflower fields, a beer garden and play area, line-dancing nights and kids' camps. The barn also books for private events.

Snohomish

Along Riverview Road in the Snohomish River bottomland northeast of Snohomish, Raising Cane Ranch works some of the county's deep floodplain soil, an area dense with dairies, berry fields, and pumpkin patches. The directory lists it as an agritourism farm. What the ranch offers visitors wasn't available online, so reach out before planning a visit.

Snohomish

The Maltby Produce Market operates alongside Flower World in Snohomish — one of the largest nurseries on the West Coast, with fifteen acres of retail displays, fountains, ponds, and a giant waterwheel. Together with Marshland Farms, the family of businesses pairs fresh produce with trees, shrubs, roses, houseplants, fruit trees, and everything the Pacific Northwest gardener needs.

Snohomish

Our farm houses sit on a knoll overlooking the Snohomish Valley and the rest of our 220-acre family-owned farm. The Hagen family has owned and operated the farm since 1949. Originally a dairy farm, the Hagen farm now raises natural beef, pork, and lamb, offers two homes for vacation stays and tours, and sells goods and offers classes in the roadside store.

Snohomish

Chinook Farms is a local farm with deep roots in the local community. Eric Fritch was born and raised in Snohomish where he raised vegetables and livestock as a 4-H Club and Future Farmers of America (FFA) member during high school. He graduated from Snohomish High and went off to Washington State University where he earned a bachelor’s degree in engineering. He returned to Snohomish and opened Chinook Lumber in Clearview and several other Washington locations. Eric and his wife Sharon are commi

Snohomish

Lake Stevens

Carleton Farm draws Lake Stevens families each fall with a pumpkin patch, corn maze, hayrides, and a petting zoo. The pumpkin patch, petting zoo, farm market, and food area carry no admission; a $15 pass adds the corn maze, hayride, and kids' play area, and $25 unlocks paintball, apple cannons, a bucket train, and a pumpkin jump pad. The farm also books weddings on the property off Sunnyside Boulevard.

Everett

Agrobliss Farms is listed on Lowell Larimer Road in Everett, in the Snohomish County farmland east of the city near the productive Snohomish River bottomlands. The listing marks it for agritourism; check current offerings with the farm.

Aarstad's Blueberry Farm grows blueberries on 163rd Avenue SE outside Snohomish, in the Snohomish River valley of Snohomish County. This is prime berry country, and local U-pick blueberry fields generally open from early July through August. No website or public listing came up during research, so check picking hours and availability with the farm directly.

Everett

Ebey Island Raspberry Farm grows raspberries on Ebey Island, the Snohomish River delta farmland east of Everett. Raspberries ripen there through summer, usually a July u-pick and pre-picked season on the island's silty river soil. Confirm picking days and prices before driving out, since small berry farms open on tight seasonal windows.

Maltby

Bob's Corn & Pumpkin Farm runs a 12-acre corn maze, u-pick pumpkin patch, and sunflower festival on Elliott Road in the Maltby area of Snohomish, open August through November. The season stacks fall activities with food vendors selling roasted corn, donuts, pulled pork, and cider. Admission varies by day, with half-off for military and seniors. Service animals only, no pets. The farm also rents space for private events.

Skylight Farms grows colorful vegetables and pasture-raised eggs on 20 acres beside the Snohomish River in the Cathcart Valley. Jonathan and Petrina Fisher left desk jobs to start the farm in 2012 and now supply CSA members and farmers markets across Western Washington. Their fields turn out purple carrots, colored cauliflower, dragon beans, kohlrabi, Persian cucumbers, cherry tomatoes, and ginger. Sustainable, ecological growing methods guide the operation.

Lake Stevens

Charlie's Organic Gardens works land along Old Snohomish-Monroe Road, between Snohomish and Monroe in the Snohomish River valley. The valley's organic market gardens grow mixed vegetables for local sale. No website or contact was found online.

Everett

Sundays through the May-to-October season on the Everett waterfront at 1600 W Marine View Drive, near Boxcar Park in the Port's Waterfront Place development. Now in its fourth decade, the market pairs local produce with baked goods, hot food, and an Artist's Row of local makers, all with water views. It accepts EBT, WIC, and senior/FMNP vouchers.

Silver Birch Farm is a horse-boarding facility in the Snohomish area, about 30 minutes from Seattle near Maltby Road. It offers full-care boarding with all-day turnout, hay fed three times daily, and an on-site caretaker for round-the-clock supervision. This is an equestrian operation rather than a produce or livestock farm, so it doesn't sell food to the public. The secluded setting draws riders looking for quiet pasture and steady care.

Lake Stevens

Beeline Organic farms off 111th Drive NE in Lake Stevens, in Snohomish County's mix of small acreage and suburb. The name points to bees or honey and an organic approach, though the farm's exact products weren't listed online at the time of writing. Reach out directly to confirm what they sell and whether they're open to visitors.

Everett

Wells Family Honey is a small honey producer based off Pecks Drive in Everett, Washington. Backyard and small-apiary beekeepers in the Puget Sound lowlands usually sell raw local honey by the jar, often directly or through nearby markets. No detailed listing appears online for this operation.

Bothell

Bolles Organic Farm works the Tualco Valley bottomland along Tualco Loop Road southwest of Monroe, some of the richest ground in the Skykomish river floodplain. The Tualco area holds a cluster of small organic and diversified growers. Specific crops and hours weren't verified online.

Vanhulle Beef comes from Vanhulle Family Farm in Monroe, in the Snohomish River valley east of Seattle, where the family raises cattle and sells beef direct to local buyers.

Bothell

Bothell

Bothell

Held Wednesdays from 4 to 8 p.m., June through September, in the parking lot at Park Ridge Chapel, 3805 Maltby Road in Bothell. More than 55 vendors set up each week with local produce, baked goods, soap, woodwork, art, furniture, and ready-to-eat food. It runs as a family-friendly, smoke-free market and now goes by the name Park Ridge Community Market.

Bothell

Monroe

Willie Green's is a farm on Tualco Road in Monroe, set in the fertile Tualco Valley bottomland along the Skykomish River. This pocket of Snohomish County is prime vegetable ground, and the site is long associated with organic vegetable growing. Confirm current hours and offerings locally before visiting.

Broers Farm grows u-pick organic berries in the Tualco Valley at 18228 Tualco Road near Monroe. Through the summer season, pickers fill flats with strawberries, raspberries, blueberries, marionberries, and thornless blackberries as each crop comes ripe. The family farm is a longtime Snohomish County stop for berry season.

Terra Valley Farms is a 20-acre u-pick and event farm in the Tualco Valley near Monroe, on the land once known as Willie Green's Organic Farm. Chelcie, a fifth-generation Western Washington farmer, now runs it, growing strawberries, raspberries, blueberries, blackberries, grapes, and kiwiberries by organic methods, plus flowers and seasonal produce. Visitors pick their own in season, and the property doubles as a wedding and gathering venue about 35 miles from downtown Seattle at 19501 Tualco Road.

Marysville

The Marysville Farmers Market brings Snohomish County growers and makers together in this town just north of Everett. Vendors sell produce, eggs, cheese, baked goods, flowers, honey, and crafts, with some organic offerings. The market schedule has shifted between weekday and weekend dates in recent seasons, so check ahead before you go. It's a locally run community market serving the Marysville and Tulalip area.

An organic grower in the Monroe area of Snohomish County, likely in the Tualco Valley farmland along the Skykomish River. The farm raises certified-organic crops for local sale. Specific products and contact details aren't documented online.

A produce farm and stand on Monroe-Duvall Road in the Snohomish River valley farm country near Monroe. Growers along this stretch sell seasonal vegetables and berries direct from the field. Kurt's operates as a roadside produce source; further details aren't posted online.

Monroe

Monroe

Johnson's Blueberries is a u-pick blueberry farm on 187th Avenue SE in Monroe, in the Snohomish River valley east of Seattle. The valley's mild summers and rich bottomland grow the highbush blueberries common across western Washington. Fields typically open for picking in July and run into late summer. Hours vary week to week, so check before visiting.

Monroe

Woodinville

Non-profit organization and farm devoted to teaching the local community about sustainable agriculture. Sell produce grown on our on-site teaching farm, as well as products from other small farms and companies in Washington and Oregon.

Woodinville

2014 was our first year farming 16 acres in the Sammamish Valley just south of Woodinville, WA. We started planting in May of 2015 with only 1 acre in production. In 2016 we expanded to almost 3 acres of production and we are slowly working more of our fallow land into production each season. In 2019 we had approximately 9 acres in production with 150 varieties of veggies, herbs, squash and flowers growing. Each year we continue to grow. Click below to learn more about our story.

Monroe

Woods Creek Blueberry Farm is a u-pick grower on Woods Creek Road in Monroe, in the Snohomish County foothills east of the Skykomish River. Local blueberries here generally ripen from mid-July into August. Bring your own containers for the pick-your-own rows and check locally for the season's start.

Woodinville

Woodinville

Woodinville

A Friday market long held at Country Village on the Bothell-Everett Highway, selling locally grown produce, berries, cut flowers, baked goods, eggs, honey, and handmade crafts. Country Village closed for redevelopment, so the market's current location and schedule are worth confirming before a visit. Recent updates appear on its Instagram page.

The Barn at Ecolibrium Farms is the farm store and gathering space for Ecolibrium Farms, a 12-acre certified-organic market garden in the Sammamish Valley at Redmond. The barn stocks the farm's own organic vegetables, grown out back, alongside a curated selection from other Washington growers and producers. Ecolibrium also offers CSA subscriptions and plant starts. Find it at 13607 NE Redmond-Woodinville Road.