Brenneman Farms, LLC

Portland, IN

Brenneman Farms in Portland, Indiana has offered regeneratively raised proteins since 2020: 100% grass-fed beef, free-range poultry, heritage pork, nutritious eggs, raw dairy cheese, and herd-share raw dairy, plus maple syrup and honey. Everything is raised non-GMO with no added hormones — the same food the family eats — with online ordering and area delivery.

Grass Corp

Leopold, IN

Grass Corp is the Steckler family's regenerative farm in Leopold, in southern Indiana, built on intense pasture management: 100% grass-fed raw dairy, grass-finished beef and lamb (no grain, ever), mobile pasture-raised chicken, eggs, and turkey, and pasture-raised pork. Orders are placed online and collected at pickup locations around the region, and the farm welcomes visitors anytime to see the animals for themselves.

Groce Family Farm

English, IN

Groce Family Farm in English, Indiana has produced pastured pork, chicken, duck, and turkey plus grass-fed beef for the Louisville area since 2010, raised beyond-sustainably on healthy land. Buy by the cut or bundle with delivery throughout Kentuckiana, join the discounted meat CSA subscription, or save around 40% buying whole or half forest-raised pigs and cow shares.

Gunthorp Farms

LaGrange, IN

Gunthorp Farms in LaGrange, Indiana raises pigs, chickens, ducks, and turkeys on pasture without antibiotics — pasture, sunshine, and fresh air, the way it's supposed to be. A favorite of some of the Midwest's best chefs, the farm runs its own on-farm USDA-inspected processing plant and ships smoked hams, bacon, and turkey directly to wholesale customers and individuals.

Joseph Decuis

Joseph Decuis Wagyu Farm in Roanoke, Indiana — "a farm dressed in a tuxedo" — supplies the only restaurant in the United States raising its own Wagyu with traditional Japanese husbandry: all natural, humane, drug-free, and stress-free. Free-range Dixie Rainbow and Naked Neck hens, Mangalitza pigs, goats, sheep, turkeys, herbs, and vegetables feed the fine-dining restaurant and casual emporium, with Saturday farm tours and event hosting.

Schrock Family Farms

Shrock Family Farm, established 2015 by Brandon and Shelly Shrock in Selma, Indiana, grows a variety of vegetables on one acre and raises pastured chickens for eggs and meat with sustainable, environmentally sound practices. The 24-week CSA runs May through October, and the farm sells at Muncie's Minnetrista Farmers Market, the Fishers Farmers Market, and Market Wagon.

Seven Sons Farms

Roanoke, IN

Seven Sons Farms in Roanoke, Indiana is run by seven brothers across four generations on a mission to restore trust in food, raising 100% grass-fed and grass-finished beef, lamb, and bison, pasture-raised pork, and ethically raised chicken with no routine antibiotics or added hormones. Over 25,000 families shop its 200+ regeneratively raised meats through regional home delivery and nationwide frozen shipping, backed by 4.9 stars across 4,300+ reviews.

Steckler Grassfed LLC

Dale, IN

Steckler Grassfed Farms is a family-owned, pasture-based farm in Dale, Indiana producing artisan raw-milk cheese aged at least 60 days from its own Dutch Belted dairy herd, plus grass-fed beef and lamb, whey-fed pork, and rotationally free-ranged poultry, eggs, and turkeys. Everything is raised without chemical fertilizers, pesticides, antibiotics, or hormones — know your farmer, know your food.

The Freed Farm

The Freed Farm raises pasture-raised chicken and rich-yolked brown eggs in small flocks on non-GMO feed in Greensburg, Indiana. Thursday home delivery reaches greater Indianapolis, Columbus, and Greensburg, and the family sells full-time at Indianapolis farmers markets including Garfield Park, Monument Circle's Original Farmers' Market, and Fort Ben.