Batshit Crazy Farms

Valparaiso, IN

Batshit Crazy Farms manages The Edge of Liberty, a small organic farm just north of Valparaiso, Indiana, hosting Sunday farm stands of fresh-picked organic produce, community garden space, biweekly craft fairs, and regenerative agriculture tours. The farm also sells dried herbs, nursery plants, chemical-free beeswax products, and farm-fresh eggs — local pickup only, because they want to know their customers face to face.

Blue Heron Farm

Chandler, IN

Blue Heron Farm in Chandler, in southern Indiana, handcrafts small-batch goat milk skincare — lotions, soaps, whipped sugar scrubs, and lip butter — from the high-butterfat milk of its own Nigerian Dwarf dairy herd. The farm is also a full agritourism destination with goat yoga, baby goat experiences, kids' camps, a riding academy, raw goat milk, fresh eggs, and a Saturday stand at the Warrick County Farmers Market.

Brenneman Farms, LLC

Portland, IN

Brenneman Farms in Portland, Indiana has offered regeneratively raised proteins since 2020: 100% grass-fed beef, free-range poultry, heritage pork, nutritious eggs, raw dairy cheese, and herd-share raw dairy, plus maple syrup and honey. Everything is raised non-GMO with no added hormones — the same food the family eats — with online ordering and area delivery.

Grass Corp

Leopold, IN

Grass Corp is the Steckler family's regenerative farm in Leopold, in southern Indiana, built on intense pasture management: 100% grass-fed raw dairy, grass-finished beef and lamb (no grain, ever), mobile pasture-raised chicken, eggs, and turkey, and pasture-raised pork. Orders are placed online and collected at pickup locations around the region, and the farm welcomes visitors anytime to see the animals for themselves.

Hawkins Family Farm

North Manchester, IN

Hawkins Family Farm in North Manchester, Indiana runs Farm Club — a membership-based local food club serving Fort Wayne, Warsaw, Winona Lake, Wabash, and North Manchester as a one-stop online market. Members shop weekly in the growing season and monthly in winter for the farm's own products plus vegetables, fruit, meat, eggs, dairy, bread, honey, and maple syrup from nearly twenty trusted local producers, with pickup or home delivery.

Schrock Family Farms

Shrock Family Farm, established 2015 by Brandon and Shelly Shrock in Selma, Indiana, grows a variety of vegetables on one acre and raises pastured chickens for eggs and meat with sustainable, environmentally sound practices. The 24-week CSA runs May through October, and the farm sells at Muncie's Minnetrista Farmers Market, the Fishers Farmers Market, and Market Wagon.

Steckler Grassfed LLC

Dale, IN

Steckler Grassfed Farms is a family-owned, pasture-based farm in Dale, Indiana producing artisan raw-milk cheese aged at least 60 days from its own Dutch Belted dairy herd, plus grass-fed beef and lamb, whey-fed pork, and rotationally free-ranged poultry, eggs, and turkeys. Everything is raised without chemical fertilizers, pesticides, antibiotics, or hormones — know your farmer, know your food.

The Freed Farm

The Freed Farm raises pasture-raised chicken and rich-yolked brown eggs in small flocks on non-GMO feed in Greensburg, Indiana. Thursday home delivery reaches greater Indianapolis, Columbus, and Greensburg, and the family sells full-time at Indianapolis farmers markets including Garfield Park, Monument Circle's Original Farmers' Market, and Fort Ben.