Livestock Farms & Ranches in Michigan

Apsey Farms

Reed City, MI

Apsey Farms in Reed City, Michigan delivers meat raised right: 100% grass-fed beef, forest-raised pork, and pasture-raised chicken — corn-free, soy-free, GMO-free, vaccine-free, and antibiotic-free. Rotational grazing keeps the animals healthy without drugs while building soil and sequestering carbon, and everything ships to your door with a 100% satisfaction guarantee, from single cuts to bulk eighth-through-half beef.

Beckon Hill Farms

Harbor Springs, MI

Beckon Hill Farms in Harbor Springs is northern Michigan's source for grass-fed Scottish Highland beef, Idaho Pasture Pig pork by the whole or half, and wood-fired maple syrup with a unique s'more-like flavor. The regenerative farm chose its two hardy breeds because they flourish outdoors through harsh winters, and also supplies farrow-to-feeder and breeding stock to fellow farmers.

Guindon Farms

Cornell, MI

Guindon Farms near Escanaba in Michigan's Upper Peninsula raises 100% grass-fed and finished Limousin cattle — lean, tender beef free of antibiotics, added hormones, nitrates, and fillers, fed on lush grasses grown right on Matt and Barb Guindon's farm. Every cut carries a lot number tracing the animal from farm through processor to shelf, and though the farm voluntarily retired its organic certification in 2025, its regenerative practices and USDA-organic-approved inputs haven't changed.

Idyll Farms

Northport, MI

Idyll Farms is a goat farm and creamery on 500 acres of Michigan's Leelanau Peninsula in Northport, where Certified Humane Alpine goats graze rotationally managed pastures that rebuild soil and sequester carbon. The farmstead creamery turns their milk into internationally award-winning goat cheeses, small-batch from pasture to plate.

Lindgren Family Farms

Benzonia, MI

Lindgren Family Farms in Benzonia sells 100% grass-fed and finished beef in northern Michigan, along with free-range chicken eggs and alfalfa/grass mix hay in round bales from the family farm on Mick Road.

Little Hoof Farm

Little Hoof Farms (formerly Little Foot Farms) is a boutique farm in Holly, Michigan specializing in miniature Highland cattle, Nigerian Dwarf goats, and select exotic birds — closed herds, routine veterinary care, and a full-time live-on-property farm manager. The "Land of the Littles" offers private farm visits, farm parties, and mobile mini cow and pony appearances for weddings, plus handmade goat soap and calves and kids for sale.

Livingston Farms

St Johns, MI

Livingston Farms in St. Johns, Michigan produces an unusual combination: all-natural grass-fed and finished beef, pure peppermint and spearmint oils, fresh maple syrup, and organic-rich mint compost — all from the family farm on Livingston Road.

Resonance Center Farm

Cheboygan, MI

Resonance Center Farm is a family-owned, pasture-based, beyond-organic farm overlooking Mullet Lake in Cheboygan, in northern Michigan, run by the motto "chop wood, carry water." The farm manages for living soil first, letting happy animals forage, dig, scratch, and catch bugs as nature intended to produce healthier meat and eggs for family and friends.

Rocky Oak Farms

Albion, MI

Rocky Oak Farms in Albion, Michigan raises pasture animals free of antibiotics, added hormones, and steroids, foraging as they were intended: grass-fed Angus/Hereford beef, heritage-breed pastured pork cut and vacuum-sealed to request, Red Ranger chickens, and broad-breasted turkeys on non-GMO feed. The regenerative farm also sells beef and pork sides, firewood, and hay.

South Lyon

Hooligans Family Dairy Goat Farm, founded by Michael and Natalie Cochenour in 2012, is a thriving military-family operation in South Lyon, Michigan offering high-producing dairy goats with dispositions perfect for herd additions or starter hobby farms. ADGA Plus members with organically managed pastures, the farm also makes small-batch soap and sells free-range chicken and duck eggs, milk-fed pastured pork, and grass-fed beef.

The Smith Family Farm

The Smith Family Farm is a 100-acre diverse farm in Nashville, southwest Michigan, begun in 2014 when the family relocated from Detroit — producing eggs, pastured meats, pure maple syrup, small-batch coffee, and woodcraft the way it was done before chemicals and GMOs, exceeding organic standards. Farm-to-home delivery routes reach Lansing, Grand Rapids, Kalamazoo, Ann Arbor, Flint, and Detroit — anywhere within 200 miles.

Virgin Earth Farm

Virgin Earth Farm sits in southwest Republic Township in Marquette County, Michigan, following organic practices with only organic fertilizers and rock dusts. Sheep feed on pasture and hay without any grain, and products sell through the U.P. Food Exchange serving the central Upper Peninsula.

Wing Farms

Wing Farms has worked the Ann Arbor area since James Wing founded it in 1852 — five generations and 205 acres later, Kevin Wing grows corn, soybeans, rye, and famous giant pumpkins, raises farm beef and fresh Thanksgiving turkeys, and sells Christmas trees. The fall pumpkin patch runs weekends with free hayrides, and the farm's grains supply Detroit's Two James Spirits distillery.