U-Pick Farms in Oregon

American College of Healthcare Sciences Lavender UPick

Portland, OR

The American College of Healthcare Sciences, an accredited holistic-health school on SW Hood Avenue in Portland's South Waterfront, hosts a seasonal lavender u-pick at its campus. Visitors cut their own lavender from the school's plantings during the summer bloom. The college teaches aromatherapy and herbal studies, so the harvest ties directly to its coursework. Check the ACHS website for the current u-pick date, which is announced each summer.

Blueberries (U-Pick)

Beavercreek, OR

U-pick blueberries on S. Unger Road in Beavercreek, a rural stretch of Clackamas County southeast of Oregon City. Oregon's blueberry harvest generally runs July into September, so this is a summer-season stop. As a small u-pick, its open days track daily ripeness rather than fixed hours, so it's worth confirming the rows are picking before driving out.

Blueberries U-Pick

Beavercreek, OR

This u-pick blueberry patch is on S. Unger Road in Beavercreek, in the rural hills of Clackamas County south of Oregon City. Oregon blueberries ripen from early July into August, which is when patches like this open their rows to pickers. No business name or website is published beyond the listing; check locally for opening dates and hours.

Carlson Ranch

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.

Cora's Crop U-pick

Aurora, OR

Cora's Crop is a u-pick blueberry farm on Case Road NE in Aurora, about ten minutes off I-5 in the northern Willamette Valley. The patch grows several varieties that ripen from early to late summer, so picking runs for weeks rather than a single window. Rows are open by the pound during blueberry season.

Dont Be Blueberries Organic U-pick

Sandy, OR

Don't Be Blueberries is an organic u-pick patch on SE Gunderson Road in Sandy, in the foothills of Mount Hood east of Portland. It grows blueberries without synthetic sprays, opening its rows to pickers during the midsummer harvest. No website was confirmed online; contact the farm to check this season's opening dates and hours.

Fitchett's U-Pick Blueberries

Albany, OR

Fitchett's offers u-pick blueberries on Bryant Way SW in Albany, in the mid-Willamette Valley where berry picking runs roughly July through August. The listing confirms u-pick and produce. Varieties, pricing, and daily hours aren't posted online, so check availability by phone before you drive out with buckets in hand.

Fordyce Farm inc.

Salem, OR

Four generations of the Fordyce family have farmed this Salem, Oregon berry operation since founder Bob Fordyce started in 1959 — u-pick Hood strawberries, blueberries, Kotata blackberries, boysenberries, and black currants by the pound, weighed at the farm store before you head into the rows. On-site baking, small-batch ice cream, propagated plants, seasonal CSA shares, Very Berry farm-to-table breakfasts, and a fall corn maze keep the farm busy April through Christmas.

Fordyce Farm inc.

Salem, OR

Fordyce Farm has been family owned and operated in Salem, Oregon since 1959, now with the fourth generation growing up on the farm — a u-pick and we-pick berry farm with Hood strawberries, blueberries, boysenberries, blackberries, and black currants, plus a fall pumpkin patch and corn maze. The farm store and bakery turn out scones, breads, small-batch ice cream, and famous milkshakes, with CSA shares, farm-to-table breakfasts, and plants propagated on site.

Hilda's Organic U-Pick

Hood River, OR

Hilda's grows pick-your-own organic fruit on Country Club Road in Hood River, with ten blueberry varieties at $4 a pound, Red Haven peaches, 35 kinds of tomatoes, and cucumbers through summer; apples and pears open in August. The farm also sells cordwood tables built from its own trees year-round. Bring containers and cash.

Hood River U-Pick Organic

Hood River, OR

Hood River U-Pick Organic grows certified-organic cherries and apples for picking on Royal Anne Drive in Hood River. Summer brings Bing, Rainier, and Montmorency pie cherries; Honeycrisp, Gala, Rubymac, and Pippin apples follow in early September. The orchard sits in the Hood River Valley beneath Mount Hood, one of the Northwest's top fruit-growing regions.

Jeff (and Jennifer)'s U-Pick

Dayton, OR

Jeff and Jennifer's U-Pick is a small family operation on SE Neck Road outside Dayton, in Yamhill County. The listing marks it as u-pick, so visitors harvest their own during the season, though the specific crops aren't posted online. Neck Road runs through Willamette Valley farmland where berries, vegetables, and orchard fruit are common. Contact the growers directly to learn what's ripe and when they're open.

Muir U-Pick Blueberry Farm

Hillsboro, OR

A u-pick blueberry farm on NW Old Scotch Church Road in Hillsboro, named for the landmark Old Scotch Church nearby. Pickers come in July and August, when Washington County's blueberries ripen across the Tualatin Valley. Bring-your-own containers is the usual drill at small stands like this. No website, hours, or contact details were confirmed, so check locally before driving out.

Our Table Cooperative

Sherwood, OR

Our Table Cooperative in Sherwood, Oregon is a regional co-op building a resilient, interdependent local food culture — a farm store with certified local groceries, a CSA with SNAP options, u-pick blueberries, flowers, farm camp, and Friday pizza nights on the farm. Handcrafted, thoughtful, delicious food with community built right in.

Powell Produce and Spada Upick

Gresham, OR

Powell Produce runs a produce stand with a Spada family u-pick operation in Gresham, east of Portland, where the Sandy River bottomland grows berries and vegetables. The listing covers u-pick and produce. Exact crops, pricing, and hours aren't published online, so check ahead for what's ready to pick.

Sauvie Island Blueberry Farm (Anne Jones) U-pick

Portland, OR

A u-pick-only blueberry farm on Burlington Court on Sauvie Island, about 15 minutes north of Portland. Early Blue, Blue Ray, Blue Crop, Vanetta, and Olympia varieties ripen in succession from late June into mid-August, priced around $4.50 a pound. Dahlias grow as a second crop. There's no pre-picked option — you pick everything yourself — so plan for a bit of time in the field.

Sunrise U-Pick Blueberry Farm

Hillsboro, OR

Sunrise U-Pick Blueberry Farm grows pick-your-own blueberries on NW West Union Road north of Hillsboro, on the flat Tualatin Valley ground that ripens a heavy midsummer crop. Bushes generally open to pickers from July into August. The directory lists no website or hours, so check locally before heading out.

The Juicy Blue U-Pick Berry Farm

Hood River, OR

U-pick berry farm off Methodist Road in the Hood River valley, one of several small fruit stands in a district known for cherries, pears, and berries. The name points to blueberries as the crop. Details on varieties and picking season are thin online.

Valley Flora

Langlois, OR

Valley Flora is a mother-and-two-daughter collective founded in 1998 on the banks of Floras Creek near Langlois, Oregon, growing good food for local folks with ecological practices, draft horses, and trillions of soil microorganisms. The summer CSA regularly sells out, and the farmstand and strawberry u-pick open Wednesdays and Saturdays in season — SNAP shoppers get 50% off through Double Up Food Bucks.

Hilda's Organic U-Pick

Hood River, OR

Jeff and Jen's U-Pick

Dayton, OR