Ankeny Hill Farm

Jefferson, OR

Ankeny Hill Farm is a 12-acre family farm in Jefferson, near Salem in Oregon's Willamette Valley, selling grass-fed beef shares, pasture-raised whole chickens, free-range chicken and duck eggs, and creamy goat milk soap. Melissa, a lifelong horsewoman with 4-H and dressage championships behind her, also teaches horseback riding lessons for beginner and intermediate riders.

Birkeland Farm

Birkeland Farm began in 2014 as a collaboration between sisters Lynne and Lisa on a 70-acre cattle ranch in Beavercreek, Oregon, named for their Norwegian grandmother Josephine Louise Birkeland Moen. The farm provides naturally raised, grass-fed pastured beef, shares, subscriptions, bones, broth, and eggs — with free local delivery over $200, Sundays at the Milwaukie Farmers Market, and year-round stock at Bread & Roses Market in Portland.

Black Tansy Farm

Springfield, OR

Black Tansy Farm is Tom and Gwynne's small family farm in Springfield, Oregon, offering a commitment-free monthly meat CSA for the Eugene-Springfield community — antibiotic- and hormone-free beef, pork, and lamb from slow-growing heritage breeds: Red Wattle and Berkshire hogs, miniature Dexter and Highland cattle, and Icelandic sheep. Rotational grazing keeps animals on lush pasture most of the year, with pastured chickens and eggs newly added.

Champoeg Farm est. 1856

St Paul, OR

Champoeg Farm, established 1856 in St. Paul, Oregon — 30 minutes south of Portland — raises pasture-raised turkeys, chickens, geese, and ducks with ample space, fresh air, and open pastures, always antibiotic free, with 16 years of pasture poultry experience and on-farm processing from chick to finish. Order online for farm pickup or weekly Portland-area pickups, with fresh Thanksgiving turkey reservations, eggs, berries, and pasture-raised pet food rounding out the offer.

Larkin Valley Ranch

Redmond, OR

Larkin Valley Ranch sits in a high-desert valley outside Redmond, Oregon, where Jeff and Julie Larkin carry on a ranch started by Jeff's grandfather in 1946 — all-natural, grass-fed and grass-finished Angus beef and Dorset/Romney lamb with no antibiotics, steroids, or growth hormones. Buy quarters, halves, wholes, or individual packages year-round, with free Wednesday home delivery over $75 and the Ranch Market at the Old Reindeer Ranch open three days a week.

Neiffer Ranch

Ione, OR

Neiffer Ranch in Lexington, Oregon runs a buying club bringing 100% grassfed beef, pastured pork and chicken, and eggs from pasture to plate. Members create a free account, choose their nearest pickup location, and meet the ranch monthly to collect their orders, with bulk buys and farmers market stops rounding out the offer.

Neiffer Ranch

Ione, OR

From pasture to plate: Neiffer Ranch on Clarks Canyon Road in Lexington, Oregon sells 100% grassfed beef, pastured chicken and pork, and eggs through a free-to-join buying club. Shop online, pick a nearby location, and meet the Neiffers each month at your scheduled pickup — bulk purchases and farmers markets included.

Willow & Oak Farm

Springfield, OR

Willow & Oak Farm stewards about 30 acres at the Berggren Watershed Conservation Area on the lower McKenzie River near Springfield, Oregon, raising pasture-raised chickens and growing unique seasonal cut flowers with organic, pollinator-safe methods. Chicken manure composts into fertility for the flower fields in a closed-loop system — regenerative farming in its fifth season, in synergy with on-site conservation work.