Carlson Ranch

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.

Little Wings Farm

Eugene, OR

Little Wings Farm works 10 acres of river loam along the Willamette in Eugene, Oregon, growing certified organic produce, berries, and flowers hand-harvested under the red-tailed hawks. The new farmstand at 1850 Beacon is open every day 8 to 7, alongside a weekly Cropshare box subscription, farmers markets, natural food stores, and restaurant accounts — with cover crops and beneficial-insect habitat doing the pest control.

Our Table Cooperative

Sherwood, OR

Our Table Cooperative in Sherwood, Oregon is a regional co-op building a resilient, interdependent local food culture — a farm store with certified local groceries, a CSA with SNAP options, u-pick blueberries, flowers, farm camp, and Friday pizza nights on the farm. Handcrafted, thoughtful, delicious food with community built right in.

Willow & Oak Farm

Springfield, OR

Willow & Oak Farm stewards about 30 acres at the Berggren Watershed Conservation Area on the lower McKenzie River near Springfield, Oregon, raising pasture-raised chickens and growing unique seasonal cut flowers with organic, pollinator-safe methods. Chicken manure composts into fertility for the flower fields in a closed-loop system — regenerative farming in its fifth season, in synergy with on-site conservation work.