Farms in Tacoma, WA

Tacoma · Meat Farm

Mt. View Meat & Sausage Company has provided custom meat processing and sausage making in Tacoma since 1962 — three generations of the same family cutting, wrapping, and serving the community. The shop handles farm-raised beef and pork, wild game, homemade smoked meats, and free-range grass-fed beef sides and quarters.

Tacoma · Farmers Market

Run by the nonprofit Tacoma Farmers Market, this small neighborhood market operated Tuesday afternoons each summer at 6th and Pine in Tacoma's 6th Avenue Art District. It opened in 2008 with local produce, prepared food, live music, and handmade goods. The organization later announced this location's closure; its Broadway and Proctor markets still run. Check the Tacoma Farmers Market website for current market days and locations.

Tacoma · Farmers Market

Tacoma's oldest and longest-running farmers market, going since 1990, held Thursdays 10am to 2pm from April through September at 925 Broadway between 9th and 11th downtown. More than 40 vendors bring local produce, specialty foods, hot meals, and handmade goods, with live music each week. Run by the nonprofit Tacoma Farmers Market, it accepts EBT/SNAP, WIC, senior vouchers, and SNAP Market Match.

Tacoma · Farmers Market

Tacoma's only year-round farmers market, the Proctor Farmers Market runs Saturdays 10am to 1pm at North 27th and Proctor in the walkable Proctor District, shifting to the 2nd and 4th Saturdays in the winter months. More than 70 vendors sell farm produce, pastured meats, wild-caught fish, cheese, bread, honey, and eggs, with weekly music and seasonal cooking demos. SNAP Market Match and WIC food-access programs run on site.

Tacoma · Farmers Market

Sets up Thursdays from 10 a.m. to 2 p.m., June through September, at the MetroParks STAR Center, 3873 S. 66th Street in Tacoma. Shoppers find local fruit, vegetables, flowers, meats, mushrooms, and bakery goods, while kids use the adjacent playground and spray park. Run by Tacoma Farmers Market, it accepts EBT/SNAP, WIC, and senior vouchers and offers a Fresh Bucks match.

tacoma · Farmers Market

Tacoma · Agritourism Farm, Produce Farm

Charlotte's Blueberry Park is a public Tacoma park built on a former commercial blueberry farm, where the bushes are kept for anyone to pick free during the summer season, usually July into September. It sits off East D Street on the city's east side, along the Water Ditch Trail. Bring your own containers; the berries are first-come, first-served.

Fife · Farmers Market

Held at Dacca Park, 2820 54th Avenue E in Fife, through the summer from June to August, with a playground on site for kids. Vendors bring local vegetables, fruit and berries, cut flowers, eggs, milk, baked goods, and handcrafted items. It's a small Pierce County neighborhood market between Tacoma and the Puyallup River delta.

Lakewood · Farmers Market

The City of Lakewood runs this Tuesday market at Fort Steilacoom Park, 2 to 7pm from early June through early September. Alongside farm produce, it leans into a community-event feel with food trucks, lawn games, and live music, and vendors accept SNAP/EBT. Lakewood sits in Pierce County southwest of Tacoma, and the park setting gives the market more room than its earlier Towne Center location.

Puyallup · Agritourism Farm

Duris Cucumber Farm specializes in pickling cucumbers and sells the dill, garlic, and spices home canners need to put up their own pickles. The Puyallup farm on 44th Street East also carries local fruit and vegetables and takes strawberries to farmers markets in early summer. It runs as a working produce operation, reachable by phone.

Puyallup · Agritourism Farm

A working produce farm in the Puyallup Valley, Picha Farms grows berries through summer and runs a pumpkin patch each fall. The family sells fresh-picked local produce at farm prices and posts harvest updates on Facebook so customers know what's ready. It sits on 52nd Street East in Puyallup, an easy stop for Pierce County shoppers who want field-fresh fruit and vegetables instead of grocery-store stock.

Vashon · Agritourism Farm, Flower Farm

Lavender Hill Farm grows lavender on SW 238th Street on Vashon Island, in Puget Sound between Seattle and Tacoma. Vashon's mild, dry summers suit lavender, which the island's small farms harvest through July and August. Growers like this one typically sell fresh and dried bundles, oils, and sachets in season. Confirm visiting hours and u-pick availability before ferrying over.

Gig Harbor · Farmers Market

Puyallup · Agritourism Farm, Produce Farm

Linbo Blueberry Farm grows u-pick blueberries on South Fruitland Avenue in Puyallup, in the fertile Puyallup River valley southeast of Tacoma. The valley's rich soil and mild summers produce the highbush blueberries common across western Washington. Picking usually begins in July and continues into August. Call ahead for daily hours and ripeness.

Puyallup · Farm Stand, Organic Farm

Gig Harbor · Farmers Market

Saturdays 10am to 3pm at 5503 Wollochet Drive NW in Gig Harbor, at the former Peninsula Gardens site, which gives the market indoor space. Also known as the Peninsula Marketplace, it offers cut flowers, produce, plants, baked goods, prepared food, and handmade crafts, with master gardeners on hand, a kids' tent, and live entertainment. Admission is free.

Federal Way · Dairy Farm

The original PNW delivery service: since 1920, Smith Brothers Farms milkmen and women have run neighborhood routes that now reach from Seattle to Portland — fresh dairy plus curated local groceries, delivered the same day every week with no commitments. Customers stay an average of six-plus years, a loyalty earned porchbox by porchbox.

Vashon · Agritourism Farm

The Country Store on Vashon Highway is a longtime general and garden store on Vashon Island, southwest of Seattle. It stocks nursery plants, garden supplies, feed, and local farm goods for the island community. Exact hours and current stock weren't verified online.

Gig Harbor · Farm Stand

Gig Harbor grown fresh veggies and plant starts, soap & lotion, candles, jam & pickles, and other farm crafted goodies. Open Friday-Sunday from 11am-5pm, April through Christmas.

Puyallup · Farmers Market

Vashon · Agritourism Farm, Flower Farm

A lavender farm on Vashon, the ferry-only island in Puget Sound between Seattle and Tacoma, that opens its rows for summer tours. Lavender peaks here in July, when the plants flower and the fields draw visitors across on the Fauntleroy or Point Defiance ferry. Details on plantings and product sales aren't posted online.

Vashon · Farmers Market

Kent · Produce Farm, CSA Farm

Whistling Train Farm is Kent, Washington's urban farm in the Green River valley — a CSA with pantry-builder options, u-pick flowers and sunflowers, and a pumpkin patch. After the river's first flood since 1959 inundated the farm in late 2025, the community rallied with work parties and fundraising; soil tests came back clean, the greenhouses are full of seedlings, and the farm is growing again.

Kent

From working the soil to bottling the finished spirits we take pride in personally tending to every facet of the process. Planting seeds or pruning trees to harvesting the bounty, our hands are in the craft all the way. Quality control is in our soul and our "raison d'etre."

Kent · Dairy Farm

Smith Brothers Farms has delivered fresh milk to Pacific Northwest porches since 1920 — now bringing 600 locally sourced products, from its own dairy to local bread, eggs, produce, and prepared foods, to more than 60,000 households on the same day every week. Based in Kent, the family-owned service covers Seattle, Portland, and Vancouver with free delivery over $20, no tips or fees, and an insulated porchbox included.

Kent · Apiary

Anna's Honey has produced pure, natural honey in the Pacific Northwest for more than 40 years — harvested from regional blooms, filtered minimally at 200 microns to remove wax while preserving flavor, and never pasteurized or watered down with additives. Each varietal keeps its own distinct color, aroma, and flavor, like fine wine.

Kent

Burien · Farmers Market

The Burien Farmers Market runs Thursdays year-round at Burien Town Square Park — 10 to 6 May through October and 10 to 4 through the winter, closing only two weeks at year's end. The market is a direct outlet for farmers and food processors selling fresh fruits, vegetables, and original crafts to the public.

DuPont · Meat Farm, Livestock Ranch

Big Willow Beef raises top-quality, all-natural grass-finished beef in the Nisqually Valley between Lacey and Yelm, Washington — pastures maintained to boost livestock health and nutrition rather than degrade it, in an organic, stress-free atmosphere.

Kent · Farm Stand

Puyallup · Agritourism Farm

A farm on Military Road East in Puyallup, in the Pierce County valley long known for its rhubarb, daffodils, and berry fields. Puyallup's river-bottom soil and mild Sound climate carry a growing season from spring flowers through fall pumpkins. Many of the area's farms cluster near the fairgrounds and the Puyallup River.

Auburn · Farmers Market

Kent · Agritourism Farm

Lazy River Farm lies on 78th Avenue S in Kent, in the Green River valley south of Seattle. The valley's flat, fertile bottomland has long grown produce and berries for the Seattle-Tacoma area. What this farm grows and whether it offers u-pick isn't detailed online. Reaching the farm directly is the best way to learn its season.

Graham · Farmers Market

Spanaway · Agritourism Farm

A catch-your-own fishing pond at Old McDebbie's Farm on 268th Street East near Spanaway in Pierce County. U-fish ponds like this stock trout and charge by the fish you land, with gear usually provided, which makes an easy outing for kids. Open days and pricing aren't posted online.

Kent · Farmers Market

Founded in 1974 by the Kent Lions, the Kent Farmers Market is the oldest market in King County. It runs Saturdays from mid-June through mid-October, 10am to 3pm, at Town Square Plaza on West Smith Street in downtown Kent. Vendors sell USDA-certified organic produce, local crafts, and prepared food, with live music on market days. It accepts SNAP/EBT, WIC, FMNP, and Market Match, and now operates as a project of Living Well Kent.

Gig Harbor · Agritourism Farm, Produce Farm

Gig Harbor · Agritourism Farm, Flower Farm

Astrid's Lavender Farm grows and sells lavender on Thomas Road NW near Gig Harbor, on the Key Peninsula side of Pierce County. The small farm focuses on lavender products, and the plant does well in the Puget Sound's dry summers. Peak bloom on Washington lavender farms runs late June through July. Check the farm's website for shop hours and whether they open the rows for cutting.

Seattle · Farmers Market

Auburn · Agritourism Farm, Farm Stand

Mosby Farm ran a farm stand and CSA on SE Green Valley Road in Auburn, in the fertile Green River Valley southeast of the city. The bottomland here grows sweet corn, pumpkins, and vegetables on long-held family farms. The farm's website is no longer active, so its current status is unclear; check locally before visiting.

Port Orchard

Port Orchard · Produce Farm, Farm Stand

Roy

As the Avian Influenza virus continues to impact our industry, our priority is the health and safety of our hens. The virus is potentially fatal to our hens and can be easily transmitted from wild birds. As recommended by our veterinarians, we are not letting our hens outside at this time. We continue to monitor the situation and will adjust our practices as the risk mitigates.

Orting · CSA Farm, Meat Farm

Tukwila · Farmers Market

Olympia · Agritourism Farm

Schilter Family Farm calls its pumpkin patch the largest in the South Sound, paired with a 5-acre corn maze open from late September through October at its Nisqually-area site south of Olympia. The season starts earlier with u-pick blueberries in August and five acres of sunflowers into September, then closes with choose-and-cut Christmas trees. Cider donuts, fudge, wagon rides and farm animals fill out the visit. Call 360-459-4023.

Port Orchard · Meat Farm

Farmer George Meats is an old-fashioned butcher shop serving greater Kitsap County from Port Orchard since the 1950s — a one-stop shop with a fresh meat counter Fridays and Saturdays, custom slaughter and cut-and-wrap for local farmers, and wild game processing including sausage and jerky making for hunters and anglers alike.