Friday Harbor

Friday Harbor

Friday Harbor

Friday Harbor

Aurora Farms produces first-source natural food year-round on over 100 acres near Friday Harbor on San Juan Island — polyculture pastures raising beef, lamb, pork, and poultry alongside greenhouse and field vegetables, berries, herbs, and flowers, with zero artificial chemicals or additives. The on-site farm store, BnB farmstay, seasonal dinners, tours, internships, and Lori Ann David's art and mosaics make it a destination as much as a farm.

Friday Harbor

Lopez Island

Lopez Island

Lopez Island

Our highly selective breeding program has enabled us to create an outstanding Wagyu herd. We run a closed herd (no buying market steers and finishing them). We know every animal personally and are very selective in our breeding practices. We operate using a "zero stress" management style, which supports the land, wildlife, and our cattle. Our cattle are raised without hormones or antibiotics. We produce all of our own hay from fields that are free of herbicides and chemical fertilizers. We harve

Eastsound

ABOUT LUM FARM Lum Farm LLC is located on the historic SJC Land Bank Coffelt Farm Preserve and incorporates neighboring pastures. We've been located on Coffelt Preserve since 2019, and in 2022 received the 10-year lease through the Land Bank. We work together with the county and landowners to improve pastures and forestland through sustainable grazing practices. We raise a diverse assortment of cattle, pastured lamb, goat, pork and poultry, all harvested on site and USDA certified. ​ Our goat da

Sequim

Lummi Island

Sequim

Discover Jardin du Soleil Lavender Farm in Sequim. Explore blooming lavender fields, pick fresh bundles, and watch distillation in action. A family-friendly destination with goats, chickens, and a playful maze. Enjoy lavender lemonade, sorbet, and shop for unique gifts. Seasonal events feature music and hands-on experiences. Open April through September with weekend hours into December.

Coupeville

Coupeville

Anacortes

We are a small, family farm that prides itself on producing conscientiously raised, grass-fed and pastured, chemical-free meats. Located in the fertile Skagit Valley we practice sustainable agriculture techniques. Although we are not certified organic, we do not give our animals growth hormones or unnecessary antibiotics. We strive to raise our animals in a stress free environment, giving them room to roam, pasture to graze, and plenty of fresh air and sunshine. Please take a look at what we hav

Anacortes

Walking into the Anacortes Farmers Market is like going back in time. A simpler place in time. A place where the people from a community come together each week. A place where you can purchase a wide variety of vegetables and fruit direct from the farmers themselves. There are local artisans of many specialties including fabric knitting, canvas, weaving, wood working, bowl turning, knife makers, bee keepers and the list goes on and on.

Anacortes

Black Rock Seafood on Stevenson Road in Anacortes, Washington is founded on fresh — "if it's not frozen, it never was" — famous for jumbo cooked Dungeness crab and racks o' crab, open seven days a week serving the Anacortes and Whidbey area.

Oak Harbor

Oak Harbor

Sequim

Sequim

Sequim

Oak Harbor

Coupeville

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.

Coupeville

Fostering a thriving local food system by expanding market opportunities for farmers, producers, and artisans, enhancing access for consumers, and celebrating the abundance of Whidbey Island agriculture.

Coupeville

Bart and Brooke Crowder discovered the beautiful farmland that is now 1902 Ranch, wanting to respect the history of the property and contribute to their community in meaningful ways while raising four grounded, hard-working kids. The 70-acre property was first farmed in 1902, inspiring the ranch's name, and is part of a land easement protected by the state of Washington. The land's lush greenery and ocean views make it a magical place the Crowders want to share with locals and visitors alike. Wh

Coupeville

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Coupeville

Western Sun Lavender Farm in Coupeville on Whidbey Island offers u-cut lavender and flowers with Olympic Mountain views — specializing in fresh and dried bundles, buds, and essential oil, sold wholesale to the Lavender Wind store in town. Summer visitors (Wednesday through Sunday, from mid-June) can walk the meditative labyrinth, picnic, and join educational farm walks.

Oak Harbor

Ferndale

Oak Harbor

Oak Harbor

Ferndale

Ferndale

Oak Harbor

Oak Harbor

Bellingham

La Conner

Bellingham

When you order from Alaska Gold, you’re doing more than getting the best wild Alaskan seafood around. You’re making a commitment to family, tradition, sustainability, and excellence, just like we do every day. Since the formation of our fishermen-owned co-op on May 12th, 1944, we’ve held firm to these beliefs.

Bellingham

Bellingham

Enjoy the highest quality wild caught salmon from truly sustainable sources. Our mission is to promote the respectful and responsible harvesting of wild salmon while protecting the environment for future generations of fish and people. Our reefnet fishery is recognized as the first solar powered fishery and is one of the most sustainable fisheries on the planet. We partner with local Pacific Northwest tribal and state fishers in the Salish Sea and Alaska to bring you the absolute highest quality

Bow

Mt Vernon

Bow

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Bow

Bow

Bow Hill Blueberries in Bow, Washington crafts organic heirloom blueberry products from Rubel and Jersey bushes planted in 1947 — the cold-pressed heirloom juice has won three Good Food Awards and been served by four James Beard Award-winning chefs. Summer brings u-pick in the heritage fields, with the farm store open year-round for frozen berries, juice, and pantry goods.

Bow

Blanchard Mountain Farm is a small certified organic farm just off Chuckanut Drive in the beautiful Samish Flats of Bow, Washington near Edison. For the past 11 years we have restored this piece of land and grew delicious annual produce and fresh and dried flowers for retail and wholesale markets. We also planted 100’s of Pacific Northwest native plants.

Bow

Boldly Grown Farm is a family-owned, certified organic mixed vegetable farm in Skagit Valley, Washington. We grow and sell year-round, with our primary focus being high-quality fall and winter vegetables for wholesale markets. We also operate a 325-member winter CSA program and a year-round farm stand. We started our farm in 2015 at the Viva Farms incubator. Now located on the property we purchased in Bow, WA in 2021, we grow approximately 35 acres of vegetables plus grains, dry beans, flowers,

Bow

Farm to Market Bakery in Bow, Washington — named for the road it sits near, and the ethos it lives by — has twice been voted Best Bakery in Skagit, famous for pecan sticky buns, triple chocolate pecan brownies, and its signature lime-soaked polenta cake, all homemade with mostly local ingredients. Owners Jim and Lisa Kowalski also run The Rhody restaurant next door on scenic Chuckanut Drive.

Bow

Harmony Fields is a little sheep farm in the Skagit Valley of Bow, Washington, making artisan farmstead sheep cheese between Seattle and Vancouver, B.C. — plus local yarn, wool, lamb, and sheep-inspired art, all under a mission of beautiful food and simple living. Seasonal educational programs and field trips teach sheep dairying and regenerative farming.

Bow

Legacy Built on Sustainability. As a company whose product relies on clean water and healthy ecosystems, we have long been stewards of the marine environment. Our Sustainability

Bow