Farms Near Friday Harbor, WA

Friday Harbor

On the Village Green in the middle of Eastsound, the Orcas Island Farmers Market runs Saturdays 10am to 2pm from early May through late September, then moves indoors to the Orcas school cafeteria for a fall market through November. Vendors sell island-grown produce, flowers, handmade crafts, and artisan goods, and food trucks handle lunch. Live music plays from late morning. The market takes EBT, WIC, and Senior FMNP.

Friday Harbor

The San Juan Island Farmers Market runs at the Brickworks building on Nichols Street in Friday Harbor, Saturdays 9:30am to 1pm from April through December, then twice monthly in winter. Island farms supply flowers, eggs, produce, fruit, cheese, and grass-fed meat, joined by stalls selling goat cheese, sushi, sausages, sustainably caught tuna, and shellfish. Local music plays through the morning. From the ferry, head up Spring Street, then left on Argyle and Nichols.

Friday Harbor

Friday Harbor

Aurora Farms produces first-source natural food year-round on over 100 acres near Friday Harbor on San Juan Island — polyculture pastures raising beef, lamb, pork, and poultry alongside greenhouse and field vegetables, berries, herbs, and flowers, with zero artificial chemicals or additives. The on-site farm store, BnB farmstay, seasonal dinners, tours, internships, and Lori Ann David's art and mosaics make it a destination as much as a farm.

Friday Harbor

A lavender destination on Hawthorne Lane outside Friday Harbor on San Juan Island, connected to the islands' summer lavender festival. Local farms open their fields in July when the lavender blooms, drawing ferry visitors to the San Juans. This farm's specific offerings and the festival's current dates aren't detailed in the listing.

Lopez Island

On the Village Green next to the Lopez Center, this island market runs Saturdays 10am to 2pm from mid-May through late September. Nearly everything is grown or made on Lopez itself: vegetables, fruit, and flowers from island farms, plus jams, chutneys, pickles, fudge, seafood, and grass-fed meats. Local artists sell crafts alongside ready-to-eat food. It's a small San Juan Islands market where you'll often meet the grower behind the stall.

Lopez Island

Midnight's Farm on Lopez Island raises grass-fed and grass-finished Murray Gray cross cattle and grows market-garden vegetables like salad mix, kale, chard, and garlic. The farm sells beef, produce, compost, and wood chips at an on-site stand and runs a greenwaste drop-off. It leans on regenerative methods including cover cropping, composting, and pasture rotation, and hosts yoga in a studio on the property.

Barn Owl Bakery grows its own heritage and landrace grains on Lopez Island, then mills them and bakes organic, naturally leavened bread by hand in a wood-fired oven. The bakery and farmstand share the historic Grayling Gallery on Grayling Lane, open Thursday through Saturday. Their loaves stock Blossom Grocery, the Southend General Store, and the San Juan and Orcas co-ops year-round, with a fuller spread of bread and pastries at the Lopez Island Farmers Market in summer.

Lopez Island

Our highly selective breeding program has enabled us to create an outstanding Wagyu herd. We run a closed herd (no buying market steers and finishing them). We know every animal personally and are very selective in our breeding practices. We operate using a "zero stress" management style, which supports the land, wildlife, and our cattle. Our cattle are raised without hormones or antibiotics. We produce all of our own hay from fields that are free of herbicides and chemical fertilizers. We harve

Eastsound

ABOUT LUM FARM Lum Farm LLC is located on the historic SJC Land Bank Coffelt Farm Preserve and incorporates neighboring pastures. We've been located on Coffelt Preserve since 2019, and in 2022 received the 10-year lease through the Land Bank. We work together with the county and landowners to improve pastures and forestland through sustainable grazing practices. We raise a diverse assortment of cattle, pastured lamb, goat, pork and poultry, all harvested on site and USDA certified. ​ Our goat da

Lummi Island

A short ferry ride from Gooseberry Point brings you to this small market at 2106 South Nugent Road, half a block from the Lummi Island dock. It runs Saturdays 10am to 2pm from late June through early September. Island growers and makers sell produce, crafts, and prepared food, with some vendors taking SNAP and WIC. The ferry runs hourly, walk-on passengers can park at Gooseberry Point, and admission is free.

Anacortes

Walking into the Anacortes Farmers Market is like going back in time. A simpler place in time. A place where the people from a community come together each week. A place where you can purchase a wide variety of vegetables and fruit direct from the farmers themselves. There are local artisans of many specialties including fabric knitting, canvas, weaving, wood working, bowl turning, knife makers, bee keepers and the list goes on and on.

Anacortes

We are a small, family farm that prides itself on producing conscientiously raised, grass-fed and pastured, chemical-free meats. Located in the fertile Skagit Valley we practice sustainable agriculture techniques. Although we are not certified organic, we do not give our animals growth hormones or unnecessary antibiotics. We strive to raise our animals in a stress free environment, giving them room to roam, pasture to graze, and plenty of fresh air and sunshine. Please take a look at what we hav

Anacortes

Black Rock Seafood on Stevenson Road in Anacortes, Washington is founded on fresh — "if it's not frozen, it never was" — famous for jumbo cooked Dungeness crab and racks o' crab, open seven days a week serving the Anacortes and Whidbey area.

Coupeville

Lavender Wind sells handcrafted soaps, lotions, essential oils, culinary items, and candles made from Whidbey Island-grown lavender. Its shop and cafe sit in downtown Coupeville at 15 NW Coveland Street, with indoor and outdoor seating, fresh-baked goods, and local beer, wine, and cider. The Darst Road address on this listing is the farm's field site outside town. Open daily, roughly 10 to 5.

Coupeville

Oak Harbor

Beach View is a third-generation pastured livestock farm on Whidbey Island near Oak Harbor, selling meat and eggs from cattle, pigs, chickens, sheep, and turkeys raised on grass. The family farms regeneratively and welcomes visitors for farm tours. You can buy beef, pork, poultry, and eggs directly from the farm on Wieldraayer Road.

Oak Harbor

Dugualla Bay Farms lies along State Route 20 near Oak Harbor, on the reclaimed tideflats of north Whidbey Island. Dugualla Bay's diked farmland grows vegetables and grain behind the seawall. The listing marks it for agritourism; confirm current activities with the farm.

Sequim

A lavender farm on Marine Drive in Sequim, on the Dungeness prairie of the Olympic Peninsula, where a rain-shadow climate has made the town North America's self-styled lavender capital. Sequim's farms open their rows each summer and anchor the July lavender festival. Olympic Lavender's current products and visiting hours aren't clearly posted online.

Sequim

Discover Jardin du Soleil Lavender Farm in Sequim. Explore blooming lavender fields, pick fresh bundles, and watch distillation in action. A family-friendly destination with goats, chickens, and a playful maze. Enjoy lavender lemonade, sorbet, and shop for unique gifts. Seasonal events feature music and hands-on experiences. Open April through September with weekend hours into December.

Ruckle Heritage Farm sits on Salt Spring Island in British Columbia, not Washington as this listing indicates. Irish emigrant Henry Ruckle homesteaded the land in 1872, making it the oldest working family farm in the Gulf Islands; it now operates inside Ruckle Provincial Park. The current stewards raise livestock, sell meat and produce farm-direct from a stand, run farm tours, and rent historic houses for overnight stays.

Oak Harbor

Sequim

A berry farm at the corner of Wheeler and Woodcock Roads in the Dungeness Valley near Sequim. The valley's dry, sunny microclimate — rare on the Olympic Peninsula — ripens strawberries and raspberries through midsummer for u-pick and stand sales. Woodcock Road runs through the heart of Sequim's small-farm belt north of town.

Coupeville

Bart and Brooke Crowder discovered the beautiful farmland that is now 1902 Ranch, wanting to respect the history of the property and contribute to their community in meaningful ways while raising four grounded, hard-working kids. The 70-acre property was first farmed in 1902, inspiring the ranch's name, and is part of a land easement protected by the state of Washington. The land's lush greenery and ocean views make it a magical place the Crowders want to share with locals and visitors alike. Wh

Coupeville

Western Sun Lavender Farm in Coupeville on Whidbey Island offers u-cut lavender and flowers with Olympic Mountain views — specializing in fresh and dried bundles, buds, and essential oil, sold wholesale to the Lavender Wind store in town. Summer visitors (Wednesday through Sunday, from mid-June) can walk the meditative labyrinth, picnic, and join educational farm walks.

Coupeville

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Coupeville

Fostering a thriving local food system by expanding market opportunities for farmers, producers, and artisans, enhancing access for consumers, and celebrating the abundance of Whidbey Island agriculture.

Coupeville

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.

Oak Harbor

Bonnie's Blueberries grows blueberries on Jones Road outside Oak Harbor, on Whidbey Island in Puget Sound. Island berry farms like this ripen through July and August, when u-pick and fresh-picked pints come into season. Public details on hours and pricing are thin, so calling ahead during summer is the surest way to catch the picking.

Apple Creek Orchard grows tree fruit on Barr Road near Ferndale, in Whatcom County's far-northwest corner close to the Canadian border. The listing marks it as an orchard offering agritourism. Confirm which fruit is in season and whether picking is open with the orchard.

Ferndale

Red Barn Lavender is a lavender farm on Thornton Road in Ferndale, Whatcom County. Fields in this area peak in July, when growers typically open for cut lavender and sell dried bundles and oils. Specific hours and products for this farm weren't verified online.

Oak Harbor

Hunter's Moon Farm is on Bunch Lane in Oak Harbor, on Whidbey Island in Puget Sound. Whidbey's mild maritime climate supports small mixed farms growing vegetables, flowers, and berries, many selling at island markets and farm stands. This farm's specific crops and hours aren't listed online. Contact it directly to learn what it grows and when it's open.

Oak Harbor

Ferndale

Ferndale

Ferndale

Fridays 2pm to 6pm at 2007 Cherry Street in Ferndale, Whatcom County, along the Centennial River Walk between the Community Center and the Boys and Girls Club. Started in 2007, it has drawn up to 30 vendors bringing fresh fruit and vegetables plus handcrafted items. Most vendors take cash and cards, and some accept SNAP, EBT, WIC, and FMNP vouchers.

Oak Harbor

A farm-stay bed and breakfast on Happy Valley Road near Oak Harbor, on Whidbey Island in Island County. Guests stay on rural acreage a short drive from the island's beaches, Deception Pass, and Coupeville. Room and rate details aren't posted in this listing.

Oak Harbor

Wildwood Farm sits on Happy Valley Road outside Oak Harbor, on Whidbey Island in Island County. The directory lists it as an agritourism farm. Whidbey's mild maritime climate supports vegetables, berries, and small livestock across the island's farms. Specific crops and visitor details for Wildwood weren't posted online, so reach out before planning a stop.

Bellingham

La Conner

Swanson's Farm lists a South Third Street address in La Conner, the waterside town at the center of Skagit Valley tulip country. Skagit County grows tulips, daffodils, potatoes, and vegetables across the delta flats around town. Nothing specific about this farm's crops or hours surfaced online, so reach out directly to find out what they sell and when.

La Conner Gardens has grown organic vegetables, flowers, and gourmet garlic since 2002 on 18 acres at 17389 Hulbert Rd near Mount Vernon in Skagit Valley. Garlic is the specialty: Inchelium Red, Chesnok Red, Romanian Red, and Elephant, sold for cooking or planting from August through December. Two unheated hoop houses stretch the season for heirloom tomatoes, beans, and peppers. A roadside stand sells fresh-picked produce and flowers March into winter.

Bellingham

When you order from Alaska Gold, you’re doing more than getting the best wild Alaskan seafood around. You’re making a commitment to family, tradition, sustainability, and excellence, just like we do every day. Since the formation of our fishermen-owned co-op on May 12th, 1944, we’ve held firm to these beliefs.

Bellingham

Enjoy the highest quality wild caught salmon from truly sustainable sources. Our mission is to promote the respectful and responsible harvesting of wild salmon while protecting the environment for future generations of fish and people. Our reefnet fishery is recognized as the first solar powered fishery and is one of the most sustainable fisheries on the planet. We partner with local Pacific Northwest tribal and state fishers in the Salish Sea and Alaska to bring you the absolute highest quality

Bellingham

Bow

Mt Vernon

Bow

Bow

Bow

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Bow

Legacy Built on Sustainability. As a company whose product relies on clean water and healthy ecosystems, we have long been stewards of the marine environment. Our Sustainability

Bow

Our shop is currently open for curbside pickup only. Our order window is open for walk up customers. However, to ensure you get what you're looking for, we encourage you to place a curbside order. Edison is busy, especially on the weekends! Thanks for your support~ Renée and Scott

Bow

Bow Hill Blueberries in Bow, Washington crafts organic heirloom blueberry products from Rubel and Jersey bushes planted in 1947 — the cold-pressed heirloom juice has won three Good Food Awards and been served by four James Beard Award-winning chefs. Summer brings u-pick in the heritage fields, with the farm store open year-round for frozen berries, juice, and pantry goods.

Bow

Blanchard Mountain Farm is a small certified organic farm just off Chuckanut Drive in the beautiful Samish Flats of Bow, Washington near Edison. For the past 11 years we have restored this piece of land and grew delicious annual produce and fresh and dried flowers for retail and wholesale markets. We also planted 100’s of Pacific Northwest native plants.

Bow

Boldly Grown Farm is a family-owned, certified organic mixed vegetable farm in Skagit Valley, Washington. We grow and sell year-round, with our primary focus being high-quality fall and winter vegetables for wholesale markets. We also operate a 325-member winter CSA program and a year-round farm stand. We started our farm in 2015 at the Viva Farms incubator. Now located on the property we purchased in Bow, WA in 2021, we grow approximately 35 acres of vegetables plus grains, dry beans, flowers,

Bow

Farm to Market Bakery in Bow, Washington — named for the road it sits near, and the ethos it lives by — has twice been voted Best Bakery in Skagit, famous for pecan sticky buns, triple chocolate pecan brownies, and its signature lime-soaked polenta cake, all homemade with mostly local ingredients. Owners Jim and Lisa Kowalski also run The Rhody restaurant next door on scenic Chuckanut Drive.

Bow

Harmony Fields is a little sheep farm in the Skagit Valley of Bow, Washington, making artisan farmstead sheep cheese between Seattle and Vancouver, B.C. — plus local yarn, wool, lamb, and sheep-inspired art, all under a mission of beautiful food and simple living. Seasonal educational programs and field trips teach sheep dairying and regenerative farming.