Farms Near Poulsbo, WA

Poulsbo

Poulsbo

A farm stand at 633 Scandia Road in the Scandia area north of Poulsbo, on the Kitsap Peninsula. It sells seasonal, farm-grown produce direct to neighbors during the local growing season. Check locally for current hours and what's picking.

Sage and Willow Farm in Poulsbo makes herbal salves and soaps and keeps goats, sheep, and dogs that visitors can meet. The farm has run goat yoga under its Kitsap Goat Yoga name and hosts small agritourism activities around a restored 1930s barn. The owner frames the place as a quiet spot for healing rather than a large commercial operation.

Poulsbo

Good Shepherd Farm is on Central Valley Road NW in Poulsbo, on the Kitsap Peninsula northwest of Seattle across Puget Sound. The surrounding valley holds small farms, pastures and berry fields. The farm's crops and hours weren't available online at the time of writing; contact them directly to find out what they grow and whether they welcome visitors.

Poulsbo

Open Saturdays from 10 a.m. to 2 p.m., late March through mid-December, at 16281 WA-305 in the Suquamish area near Poulsbo. Vendors offer local produce, eggs, meats, teas, baked goods, prepared foods, flowers, plant starts, and artisan goods. The market focuses on making healthy food accessible across the community and giving small farmers and food producers an outlet.

Poulsbo

Alpaca Vista Suris raises suri alpacas, the rarer, silky-fleeced alpaca breed, on NW Lakeness Road on the Kitsap Peninsula near Poulsbo. This listing's state field says Alabama, but the address and zip code place the farm in Washington. No working website or contact details were found.

Poulsbo

Courter Country Farm grows dahlias on Courter Lane NW in Poulsbo, on the Kitsap Peninsula. The farm runs U-pick flower sessions and DIY buckets, offers full-service wedding florals, and hosts weddings and private parties on site. The stand is open seasonally April through September on Fridays, 10am to 3pm. Call or text Denise to arrange a visit outside those hours.

Silverdale

Pheasant Fields Farm sits on Clear Creek Road NW in Silverdale, on Washington's Kitsap Peninsula. Small Kitsap farms like this commonly grow vegetables and herbs and open for seasonal produce, classes or farm visits. Details for this specific listing aren't confirmed online; check locally for current offerings and hours.

Poulsbo

A small farm stand at 1146 NE Madison Road in Poulsbo, on the Kitsap Peninsula. Expect seasonal, locally grown produce sold direct during the North Puget Sound growing season. Hours and offerings shift with what's ripe.

Poulsbo

Sawdust Hill Alpaca Farm raises alpacas on Port Gamble Road NE north of Poulsbo, on the Kitsap Peninsula. The animals are kept for their soft fleece, which working farms in the area spin into yarn and finished fiber goods. Specific visiting hours and a current product list weren't confirmed online, so contact the farm before stopping by.

Poulsbo

Kitsap Fresh is an online farmers market pooling 50-plus farms and food producers across Kitsap County into one storefront based in Poulsbo. Shoppers order Saturday morning through Sunday night, then pick up Wednesdays at county sites or get home delivery Thursday to North Kitsap, Bainbridge, Silverdale, Bremerton, and Port Orchard. Membership is free, with a handling fee per order. Producers deliver midweek to a central packing point.

Silverdale

The Silverdale Farmers Market has run for over 17 years on the Kitsap Peninsula, setting up Tuesdays 10am to 3pm from April through September in the Silverdale antique-store lot on Ridgetop Boulevard. Local farmers and artists sell produce and handmade goods, with some vendors accepting SNAP and WIC. It's a small weekday market serving the Silverdale and greater Bremerton area west of Seattle across Puget Sound.

Kingston

Kingston

A blueberry farm off State Highway 104 in Kingston, on the north Kitsap Peninsula near the Edmonds ferry landing. Kitsap's mild, wet climate produces heavy summer blueberry crops, and small farms like this one typically open for u-pick when berries ripen in July and August.

Silverdale

Stedman's Bee Supplies is on NW Anderson Hill Road in Silverdale, on Kitsap Peninsula's central plateau. The name points to a beekeeping-supply business — hives, tools and equipment for local beekeepers — rather than a u-pick farm. Its exact stock and hours weren't confirmed online at the time of writing, so contact them to check what they carry and when they're open.

Bainbridge Island

A longtime working farm on Bainbridge Island, Suyematsu grows strawberries and raspberries at its Day Road berry stand and pumpkin patch, and runs a Christmas tree farm and dahlia u-pick on Manzanita Road. The dahlia fields draw cut-flower buyers and volunteers each season, and the farm sells tubers as well as fresh stems. Pumpkins arrive in October.

Persephone Farm, run by Rebecca Slattery in Indianola on the Kitsap Peninsula, grows vegetables, fruit, and cut flowers using organic methods that go beyond the national standard: careful crop rotations, homemade compost, cover crops, and beneficial insectaries in place of synthetic inputs. Pastured hens supply eggs. The farm sells through a CSA with pickups on-site and on Bainbridge Island, at the Saturday Bainbridge farmers market, and to local restaurants. Its trained floral designers also build full wedding flower packages.

Bainbridge Island

Suyematsu Farms is one of Bainbridge Island's oldest working farms, growing strawberries and raspberries, cut flowers, and dahlias, with u-cut Christmas trees and pumpkins later in the year. U-pick dahlias run at 13610 Manzanita Road, while the berry stand and pumpkin patch sit at 9229 Day Road. Reach them at 206-842-1429 or on Instagram @bainbridgeislandsuyematsufarms. The farm anchors the island's Day Road agricultural district.

Bainbridge Island

WILLOWTREE Health Market has been a fixture of Bainbridge Island since 1982 — a destination for wellness enthusiasts offering medicinal herbs, professional supplements, healthy specialty grocery, essential oils, natural body care, locally made gifts, and kombucha on tap. The in-house Wellness Studio hosts a community of experienced practitioners.

Bainbridge Island

Coyote Farm has been growing fruits and vegetables for over 75 years. Perched atop one of the highest hills on Bainbridge Island, we are blessed with a fantastic view of the Olympic Mountains and that on-top-of-the-world feeling. With a vegetable garden, fruit orchard, chickens, and goats, Coyote Farm is a vibrant living space. With our farm stay opportunities and our summer Dinner Club, we are thrilled to welcome you to experience the magic that the land as to offer.

Bremerton

kingston

A summer market held at Dragonfly Farms Nursery, 34881 Hansville Road NE in Kingston, on the North Kitsap Peninsula. The nursery is known for unusual seed-grown perennials plus agaves, cacti, coneflowers, grasses, and bamboo, and its market days pair those plants with local vendors and food. Owner Heidi Kaster runs it with a deep, offbeat plant selection that draws gardeners from around Puget Sound.

Winney Farm Store sits on a historic Bainbridge Island farm where Penny and Brian Stahl raise beef, pork, poultry, turkey, lamb, and eggs on pasture. The on-site store at 5145 McDonald Ave NE is self-serve and open every day from 7 to 7. They also sell at the Bainbridge Farmers Market on Saturdays and take orders through an online shop. Pasture-raised meat comes straight from the barn, paid on the honor system.

Port Orchard

Creek House Farm is on East Collins Road in Port Orchard, on the Kitsap Peninsula southwest of Puget Sound. Small farms in this wooded, wet corner typically grow vegetables, berries or flowers and open for seasonal sales. Little detail is available online for this specific farm.

Port Orchard

Farmer George Meats is an old-fashioned butcher shop serving greater Kitsap County from Port Orchard since the 1950s — a one-stop shop with a fresh meat counter Fridays and Saturdays, custom slaughter and cut-and-wrap for local farmers, and wild game processing including sausage and jerky making for hunters and anglers alike.

Bremerton

Santos Family U-Pick Farm is on West Belfair Valley Road in Bremerton, in the Kitsap Peninsula's Belfair Valley. Pick-your-own farms in this area typically open in summer for berries and vegetables. Bring containers and check locally for what's ripe and current picking hours, which shift with the season.

Chimacum

A small farm in the Chimacum Valley, one of the Olympic Peninsula's best-known farming pockets in Jefferson County near Port Townsend. Chimacum's growers are known for market vegetables, pasture livestock, and direct farm sales. Solstice Farm works land off Beaver Valley Road; specifics aren't posted online.

Kitsap Peninsula

The regional tourism bureau for the Kitsap Peninsula, a short ferry ride west of Seattle covering Poulsbo, Kingston, Port Orchard, Bainbridge Island, and neighboring towns. It runs the annual Kitsap Farm Tour, a two-day self-guided August route featuring lavender fields, estate wine tastings, cider, and farm animals. The site also carries an agritourism section pointing visitors to local farms.

Seattle

Seattle

Count on us for all of your traditional cuts as well as pre-made specialty items such as sausages, pate, dry-aged beef, and charcuterie. We partner with local farms and work with whole animals. We’re committed to staying curious about food sources and making every meal delicious. We look forward to celebrating quality, sustainable meat, and sharing the crafts of butchery and cookery with you.

Port Orchard

Port Orchard

Chimacum

Edmonds

Chimacum

It all started in 1945, when Norris and Laura Short purchased the original farm property and Valley View Farm was born. They operated a small dairy farm and raised 9 children, all of whom did daily chores on the farm and graduated from Chimacum High School. Many of the children went on to receive advanced degrees and moved away from the area (farm life, with it’s unknowns and constant chores, isn’t a life for everyone). In 1970, Roger (the second to eldest son) purchased 88 cows in the diary her

New Roots Organics has delivered weekly bins of organic fruit and vegetables to Seattle homes since 1999, run out of a warehouse between Ballard and Fremont at 4544 Leary Way NW. Founder Carolyn Boyle still owns the operation, sourcing from local growers and letting customers customize each order. Add-ons include pastured eggs, honey, nuts, and kombucha, and every delivery arrives with a recipe sheet noting which items were grown locally.

The Glendale Farm sits in the Chimacum valley on the Olympic Peninsula, growing organic produce without hazardous pesticides or herbicides across a mix of orchards, grasslands, wetland, and mature forest. The land is protected under Washington's Wildlife and Recreation Program. Beyond vegetables, the farm runs guided tours of its trails, orchards, and farmstead, opens a u-pick pumpkin patch and corn maze in fall, and offers camping and horse trails on site.

Shoreline

Seattle

We aren't your average fish sellers. At Loki Fish Co, we're part of a unique group of small-boat fishermen who have chosen to bypass the processors and market their catch directly to you. We've been family owned and operated since our inception in 1979 when Pete Knutson and Hing Lau Ng purchased the Loki, a 38-foot 1959 wooden gillnetter. Today Pete runs his boat, the Njord, and his son Jonah runs the Loki, which he inherited from his father in 2006.

Finnriver Farm & Cidery presses award-winning hard ciders and fruit wines from a 50-acre certified-organic farm and orchard in the Chimacum Valley, just south of Port Townsend. The Cider Garden pairs the ciders with a seasonal kitchen menu, guest food vendors, and live music Friday through Sunday. The farm and orchard are certified organic and Salmon-Safe, and the cidery is a Certified B Corporation. Find it at 124 Center Road, open most days into the evening.

Seattle

PCC Community Markets' West Seattle store is part of Seattle's premier organic grocery co-op — locally grown and community-owned, with 15 stores across Greater Seattle. Members get seasonal specials and partner discounts, while cooking classes, hunger-relief food drives, and the Sound Consumer newsletter keep the co-op spirit strong.

Seattle

Nordland

If you’re going to pull a dollar out of your wallet, you want it to make a difference. You want something nutritious and delicious to share around the family table, but nutritious and delicious isn’t enough. You want food that aligns with your values. Food that's Ethical Clean Sustainable So do we We know how you feel, because we’ve been there... ...wanting to feed our family the best possible food but frustrated and confused by meaningless food labels and trusting none of them.

Olalla U-Pick Blueberry Farm is a small family operation with about 1,000 blueberry bushes in south Kitsap County, between Port Orchard and Gig Harbor at 12257 Arab Lane SE. Picking runs roughly July 10 through September 10, by appointment only, Tuesday through Saturday from 8 to 2. The farm supplies buckets and has restrooms and a picnic area; bring your own containers to take berries home. Cash, checks, and cards are all accepted.

Little Lolos Farms grows microgreens, specialty herbs, and edible flowers inside a climate-controlled vertical farm in Seattle's Belltown, at 2315 Western Avenue. Because it's indoors and soil-free, the family-run operation skips pesticides and fertilizers entirely. Signature products include a seven-microgreen Hodge Podge box, Genovese basil, micro cilantro, and edible violas, sold to local restaurants and direct to shoppers year-round regardless of the season outside.

Seattle

The Seattle outpost of B & E Meats and Seafood carries on a story that began in 1958, when teenage brothers Bob and Earl Green opened their first Burien meat market. Now the Northwest's #1 destination for specialty meats and the freshest seafood, the shop pairs unique products with humane animal stewardship and the kind of generous counter service that keeps generations coming back.

Langley

A volunteer-run, nonprofit market on 11-plus acres at 2812 Thompson Road in Langley, along SR 525 between Freeland and Bayview. Open Sundays from 11 a.m. to 3 p.m., May through October. Vendors sell fresh fruit and vegetables, raw honey, plant starts, flowers, body care, crafts, and prepared food, with hot breakfast and lunch from the kitchen. Parking, restrooms, a play area, and live music round it out.

Seattle

Langley

Whidbey Island's largest farmers market, with 60-plus vendors gathering Saturdays from 10am to 2pm, April through October, at 5642 Bayview Road just off Highway 525 near Langley. Local farmers, growers, and food makers have run it since 2000, selling produce, hot food, baked goods, and handmade crafts alongside live music. The site sits a short drive from the Clinton ferry, an easy stop for island visitors.

Clinton

Long Family Farm raises superior grass-fed beef in the Maxwelton Valley on Whidbey Island, Washington — cows eating only the best grasses and living comfortable, stress-free lives from start to finish. Halves and split halves are dry-aged 10-14 days and hand-processed by state-inspected Del Fox Meats in Stanwood, with full customization from sausage conversion to steak thickness.

This Thursday market plants Pike Place Market farmers in the middle of South Lake Union at Van Vorst Plaza, 410 Terry Avenue North, 10am to 2pm. Run as an extension of Seattle's Pike Place Market, it brings fresh, seasonal vegetables, fruit, flowers, honey, and value-added products to downtown workers and residents. It's a compact grower-focused market rather than a full public market. SNAP and FMNP are accepted.

Nash's Organic Produce farms 450 acres on the Dungeness River delta near Sequim, growing organic vegetables, fruit, grains, and cover-crop and vegetable seed, plus raising pork and poultry. Nash Huber and Patty McManus built the operation into a North Olympic Peninsula fixture, known for its carrots and its organic seed work. The farm store carries 80-plus items on a given day, from produce to local cider, cheese, and meat, and Nash's sells at Seattle's University District and Capitol Hill farmers markets.

A floating market that set up aboard the historic 125-foot steamship Virginia V at Lake Union Park in Seattle, letting island and Seattle-area farms sell produce, specialty foods, and crafts on the water, a nod to how food once moved by boat. It also ran as a maritime-heritage program. Reporting indicates the Lake Union market was forced to close after a legal dispute, so treat it as inactive.

Clinton

Sunny Honey Company has kept bees since 2008 and sells raw, unfiltered local honey from a storefront at 89 Pike Street in Seattle's Pike Place Market, under the clock beside Pike Place Fish. The hives live in Whatcom County among the region's berry farms, so the honey traces straight back to the source. Beyond honey, they handcraft beeswax and honey-based skin-care, now more than 120 items made in-house.

A weekday market in Seattle's South Lake Union (Cascade) neighborhood, two blocks from the flagship REI at 301 Minor Avenue North. It runs Thursday afternoons through summer, bringing local produce, flowers, and prepared foods to nearby residents and office workers. The market has since expanded under the South Lake Union name, so confirm the current day and hours before heading over.

Clinton

An alpaca farm off Holst Road near Clinton, at the south end of Whidbey Island in Island County. Whidbey's mild, pastoral acreage suits small fiber-animal herds. Fern Ridge's stock, fleece sales and any farm visits aren't detailed online.

Double DD Meats has run as a family meat market in Mountlake Terrace since 1955, now owned by Kim Nygard and her sons. The counter carries all-natural beef, pork, lamb, and poultry alongside game and exotic meats like elk, venison, wild boar, and alligator. The store is best known for its enormous sauce selection: thousands of hot sauces, barbecue bastes, dry rubs, and dozens of house sausage flavors. Find it at 5602 232nd St SW.