Poulsbo

Poulsbo

Poulsbo

Poulsbo

Poulsbo

Poulsbo

Silverdale

Poulsbo

Silverdale

Poulsbo

Poulsbo

Kingston

Bainbridge Island

Bainbridge Island

Kingston

Bainbridge Island

WILLOWTREE Health Market has been a fixture of Bainbridge Island since 1982 — a destination for wellness enthusiasts offering medicinal herbs, professional supplements, healthy specialty grocery, essential oils, natural body care, locally made gifts, and kombucha on tap. The in-house Wellness Studio hosts a community of experienced practitioners.

Bainbridge Island

Coyote Farm has been growing fruits and vegetables for over 75 years. Perched atop one of the highest hills on Bainbridge Island, we are blessed with a fantastic view of the Olympic Mountains and that on-top-of-the-world feeling. With a vegetable garden, fruit orchard, chickens, and goats, Coyote Farm is a vibrant living space. With our farm stay opportunities and our summer Dinner Club, we are thrilled to welcome you to experience the magic that the land as to offer.

Silverdale

Bremerton

kingston

Port Orchard

Port Orchard

Farmer George Meats is an old-fashioned butcher shop serving greater Kitsap County from Port Orchard since the 1950s — a one-stop shop with a fresh meat counter Fridays and Saturdays, custom slaughter and cut-and-wrap for local farmers, and wild game processing including sausage and jerky making for hunters and anglers alike.

Bremerton

Seattle

Seattle

Count on us for all of your traditional cuts as well as pre-made specialty items such as sausages, pate, dry-aged beef, and charcuterie. We partner with local farms and work with whole animals. We’re committed to staying curious about food sources and making every meal delicious. We look forward to celebrating quality, sustainable meat, and sharing the crafts of butchery and cookery with you.

Port Orchard

Port Orchard

Edmonds

Kitsap Peninsula

Seattle

We aren't your average fish sellers. At Loki Fish Co, we're part of a unique group of small-boat fishermen who have chosen to bypass the processors and market their catch directly to you. We've been family owned and operated since our inception in 1979 when Pete Knutson and Hing Lau Ng purchased the Loki, a 38-foot 1959 wooden gillnetter. Today Pete runs his boat, the Njord, and his son Jonah runs the Loki, which he inherited from his father in 2006.

Seattle

PCC Community Markets' West Seattle store is part of Seattle's premier organic grocery co-op — locally grown and community-owned, with 15 stores across Greater Seattle. Members get seasonal specials and partner discounts, while cooking classes, hunger-relief food drives, and the Sound Consumer newsletter keep the co-op spirit strong.

Shoreline

Seattle

Chimacum

Seattle

The Seattle outpost of B & E Meats and Seafood carries on a story that began in 1958, when teenage brothers Bob and Earl Green opened their first Burien meat market. Now the Northwest's #1 destination for specialty meats and the freshest seafood, the shop pairs unique products with humane animal stewardship and the kind of generous counter service that keeps generations coming back.

Seattle

Chimacum

Seattle

The Pike Place Market Creamery — "The Store of Alternatives" — has been the Market's go-to for dairy, dairy alternatives, eggs, and cow gifts since 1978, tucked in the Sanitary Market behind Jack's Fish Spot. Shelves span glass-bottled and raw cow and goat milk, European butters, local eggs sold by the single egg (quail and seasonal duck too), raw milk cheeses, kefir, and vegan everything, with personalized service for every diet.

Chimacum

It all started in 1945, when Norris and Laura Short purchased the original farm property and Valley View Farm was born. They operated a small dairy farm and raised 9 children, all of whom did daily chores on the farm and graduated from Chimacum High School. Many of the children went on to receive advanced degrees and moved away from the area (farm life, with it’s unknowns and constant chores, isn’t a life for everyone). In 1970, Roger (the second to eldest son) purchased 88 cows in the diary her

Sea Breeze Farm raises grass-pastured livestock in the misty mountains of Oregon's North Coast Range at Birkenfeld, pairing the farm with artisan butchery and its own farm-to-table French restaurant, Coq au Vin, in Portland. Book a farmstay at Neverstill Ranch or settle in for the multi-course prix fixe — the farm and the table are one operation.

Seattle

Vashon

Vashon

Langley