Farms Near Seattle, WA

Nash's Organic Produce farms 450 acres on the Dungeness River delta near Sequim, growing organic vegetables, fruit, grains, and cover-crop and vegetable seed, plus raising pork and poultry. Nash Huber and Patty McManus built the operation into a North Olympic Peninsula fixture, known for its carrots and its organic seed work. The farm store carries 80-plus items on a given day, from produce to local cider, cheese, and meat, and Nash's sells at Seattle's University District and Capitol Hill farmers markets.

This Thursday market plants Pike Place Market farmers in the middle of South Lake Union at Van Vorst Plaza, 410 Terry Avenue North, 10am to 2pm. Run as an extension of Seattle's Pike Place Market, it brings fresh, seasonal vegetables, fruit, flowers, honey, and value-added products to downtown workers and residents. It's a compact grower-focused market rather than a full public market. SNAP and FMNP are accepted.

Seattle

The Seattle outpost of B & E Meats and Seafood carries on a story that began in 1958, when teenage brothers Bob and Earl Green opened their first Burien meat market. Now the Northwest's #1 destination for specialty meats and the freshest seafood, the shop pairs unique products with humane animal stewardship and the kind of generous counter service that keeps generations coming back.

Sunny Honey Company has kept bees since 2008 and sells raw, unfiltered local honey from a storefront at 89 Pike Street in Seattle's Pike Place Market, under the clock beside Pike Place Fish. The hives live in Whatcom County among the region's berry farms, so the honey traces straight back to the source. Beyond honey, they handcraft beeswax and honey-based skin-care, now more than 120 items made in-house.

A floating market that set up aboard the historic 125-foot steamship Virginia V at Lake Union Park in Seattle, letting island and Seattle-area farms sell produce, specialty foods, and crafts on the water, a nod to how food once moved by boat. It also ran as a maritime-heritage program. Reporting indicates the Lake Union market was forced to close after a legal dispute, so treat it as inactive.

A weekday market in Seattle's South Lake Union (Cascade) neighborhood, two blocks from the flagship REI at 301 Minor Avenue North. It runs Thursday afternoons through summer, bringing local produce, flowers, and prepared foods to nearby residents and office workers. The market has since expanded under the South Lake Union name, so confirm the current day and hours before heading over.

Seattle

Seattle

The Pike Place Market Creamery — "The Store of Alternatives" — has been the Market's go-to for dairy, dairy alternatives, eggs, and cow gifts since 1978, tucked in the Sanitary Market behind Jack's Fish Spot. Shelves span glass-bottled and raw cow and goat milk, European butters, local eggs sold by the single egg (quail and seasonal duck too), raw milk cheeses, kefir, and vegan everything, with personalized service for every diet.

Seattle

We aren't your average fish sellers. At Loki Fish Co, we're part of a unique group of small-boat fishermen who have chosen to bypass the processors and market their catch directly to you. We've been family owned and operated since our inception in 1979 when Pete Knutson and Hing Lau Ng purchased the Loki, a 38-foot 1959 wooden gillnetter. Today Pete runs his boat, the Njord, and his son Jonah runs the Loki, which he inherited from his father in 2006.

An offshoot of Seattle's Pike Place Market, this Tuesday market brings Pike Place farmers to City Hall Plaza at 600 4th Avenue downtown, 10am to 2pm. Up to 14 farmers sell fruit, vegetables, flowers, honey, and value-added goods, with no resellers or prepared-food stalls allowed, so everything comes straight from the grower. The setting is smaller and more neighborhood-like than the main Market. SNAP and FMNP benefits are accepted.

Seattle

This Seattle listing appears to be a travel agency that books guided tours across South America, not a farm or agritourism site. It operates from an office on Prefontaine Place South downtown. The directory category looks like an error.

Seattle

Big Alaska Seafood is an online retailer of exquisite sea products coming primarily out of Alaska, and secondarily out of the Pacific Northwest and Hawaii. Our Seattle, WA location at the Port of Seattle gives us the advantage of being able to offer a wide range of fresh product without sacrificing time in the cold chain. Big Alaska receives ultra-fresh fish and seafood into its production facility daily; and the fish is graded-out, custom filleted and portioned, and then packed and shipped out

New Roots Organics has delivered weekly bins of organic fruit and vegetables to Seattle homes since 1999, run out of a warehouse between Ballard and Fremont at 4544 Leary Way NW. Founder Carolyn Boyle still owns the operation, sourcing from local growers and letting customers customize each order. Add-ons include pastured eggs, honey, nuts, and kombucha, and every delivery arrives with a recipe sheet noting which items were grown locally.

Seattle

Rain Shadow Meats is Seattle's premier whole-animal butchery, located inside the Melrose Market on Capitol Hill — small-farmed, pasture-raised beef, pork, chicken, and lamb sourced from the Pacific Northwest. The butchers craft house-made sausages, charcuterie, and artisanal sauces and rubs, open daily with weekly home delivery off the fresh sheet.

Seattle

Clean Greens Farm and Market is a volunteer-powered nonprofit founded in 2007 by Seattle Central District residents through the Black Dollar Days Task Force — "Produce to the People," growing chemical-free vegetables and supplying locally grown produce to inner-city markets. The mission: make organic produce widely available and easily accessible to all.

Seattle

Seattle

Seattle

PCC Community Markets' West Seattle store is part of Seattle's premier organic grocery co-op — locally grown and community-owned, with 15 stores across Greater Seattle. Members get seasonal specials and partner discounts, while cooking classes, hunger-relief food drives, and the Sound Consumer newsletter keep the co-op spirit strong.

Sea Breeze Farm raises grass-pastured livestock in the misty mountains of Oregon's North Coast Range at Birkenfeld, pairing the farm with artisan butchery and its own farm-to-table French restaurant, Coq au Vin, in Portland. Book a farmstay at Neverstill Ranch or settle in for the multi-course prix fixe — the farm and the table are one operation.

Seattle

The UW Farm is a student-run organic farm at the Center for Urban Horticulture in Seattle, on NE 41st Street. Students grow vegetables, herbs, and some flowers on a few cultivated acres, with produce going to a campus farm stand and food-access programs. Part of UW Botanic Gardens, the farm doubles as a hands-on classroom for sustainable agriculture and hosts volunteer work parties.

Seattle

The University District Farmers Market is Seattle's largest and oldest farm-and-food-only market, founded in 1993 and regularly ranked among the best in the US — over 80 booths at peak on "The Ave" between 50th and 52nd, Saturdays 9 to 2, year-round. SNAP shoppers get unlimited dollar-for-dollar Market Match, chefs come hunting rare ingredients, and a buy-some/share-some program feeds local food banks.

Seattle

Count on us for all of your traditional cuts as well as pre-made specialty items such as sausages, pate, dry-aged beef, and charcuterie. We partner with local farms and work with whole animals. We’re committed to staying curious about food sources and making every meal delicious. We look forward to celebrating quality, sustainable meat, and sharing the crafts of butchery and cookery with you.

Preservation Meat Collective is a veteran- and immigrant-owned meat business that sources from small Pacific Northwest farms and practices whole-animal butchery. Based in Seattle's Georgetown area rather than Spokane, the collective buys mostly entire animals through long-standing relationships with regenerative, pastured producers, then supplies restaurants and retail buyers across Puget Sound. Staff visit each farm before carrying its meat. The model keeps sourcing transparent and keeps more of every animal in use.

Seattle

Nicky USA has been "your meat concierge, making meat dreams come true since 1990" — the Northwest's premier wholesale butcher and purveyor of high-quality meats and specialty game, serving everyone from neighborhood brewpubs to large institutions. The Seattle will-call location on 7th Avenue South joins the Clackamas, Oregon headquarters in supplying restaurants, wholesalers, and retailers.

Seattle

Our vision is a world where every community participates in creating local food ecosystems. Beacon Food Forest is a demonstration site and a learning community that reimagines what urban green spaces can offer. Volunteers turned a swath of grass into a vibrant, thriving ecosystem that now provides fresh produce, uplifting beauty, pollinator habitat, healthy soils, climate change mitigation, storm water filtration, educational opportunities, and - perhaps most importantly - a community where ever

Established in 1998, this Wednesday-afternoon market runs 3-7pm from May through October at 37th Ave S and S Edmunds St, one block from the Columbia City light rail station. Farmers bring seasonal produce, eggs, cheese, meat, seafood, honey, cider, and cut flowers, alongside baked goods from South Seattle makers. It sits in one of the country's most diverse zip codes, with stalls selling Asian greens and Ethiopian food. SNAP shoppers get a dollar-for-dollar match.

Marra Farm is one of just two historic farm parcels still cultivated inside Seattle city limits, on four-plus acres of Marra-Desimone Park in South Park. Named for the Italian truck-farming families who worked it from the early 1900s until 1980, the land is now owned by Seattle Parks and shared among community groups like Solid Ground and Young Women Empowered. It holds a P-Patch community garden and larger production plots, and donates much of its harvest to local food banks.

Seattle

Seattle

Bob's Quality Meats in Seattle's Columbia City has for generations sold the freshest meats from sustainable grassy pastures — no hormones, no antibiotics, only the good stuff. The Rainier Avenue butcher shop is open seven days a week with an encyclopedic case: dry-aged beef cuts, house sausages from boudin to lanjaeger, whole barbecue pigs, and a full deli.

Little Lolos Farms grows microgreens, specialty herbs, and edible flowers inside a climate-controlled vertical farm in Seattle's Belltown, at 2315 Western Avenue. Because it's indoors and soil-free, the family-run operation skips pesticides and fertilizers entirely. Signature products include a seven-microgreen Hodge Podge box, Genovese basil, micro cilantro, and edible violas, sold to local restaurants and direct to shoppers year-round regardless of the season outside.

Seattle

The Rainier Beach Action Coalition runs a food hub and farm stand in southeast Seattle, on Martin Luther King Jr Way S. It grew out of the Rainier Beach neighborhood's work on local food access and ties into the nearby Rainier Beach Urban Farm and Wetlands. The stand sells fresh produce and connects area growers with residents. Confirm stand days seasonally.

Shoreline

Seattle

This warehouse is part of Tilth Alliance, a Seattle nonprofit that connects Washington farmers, gardeners, and eaters to build a more sustainable regional food system. Its Food and Farm Hub aggregates locally grown produce for distribution, helping small growers reach wholesale and community buyers. Tilth Alliance also runs education programs and Seattle's largest urban farm, in Rainier Beach.

Bellevue

Thursdays from mid-May through early October, 3pm to 7:30pm, in the parking lot of Bellevue Presbyterian Church at 1717 Bellevue Way NE. Vendors sell seasonal produce, sustainably raised meats and seafood, cut flowers, artisan foods, and ready-to-eat cuisine from Washington farms and makers. Free on-site parking, ADA access, and SNAP/EBT with Market Match up to $25 a day make it easy to get to and shop.

Bellevue

Mercer Slough Blueberry Farm grows blueberries in the wetlands of Mercer Slough Nature Park, just off Bellevue Way in the middle of Bellevue. The bushes grow on one of the Puget Sound area's oldest blueberry sites, farmed long before the city rose around it. Summer u-pick draws families from across the Eastside, usually from midsummer into early fall. Trails through the park surround the fields.

Lake Forest Park

Run by the nonprofit Third Place Commons, this Sunday market fills the lot beside the Town Center at Lake Forest Park, where Bothell Way meets Ballinger Way. It opens each year on Mother's Day and runs through the third Sunday of October, 10am to 2pm. Vendors sell locally grown food with many organic options, plus flowers, plants, and a handful of crafts. SNAP, WIC, and Senior Vouchers are accepted, and SNAP Market Match adds up to $10 daily.

Kirkland

The Kirkland Wednesday Market runs along Lake Washington at Marina Park in downtown Kirkland, Wednesdays 3 to 7pm from June through September. Organized by the Kirkland Downtown Association, it gathers 40 to 60 vendors selling produce, meat, cheese, flowers, honey, and baked goods, all grown or made in Washington. Live music and lake views pull a summer-evening crowd of several hundred. SNAP/EBT, WIC, FMNP, and Market Match are accepted.

Kirkland

Fridays 3pm to 7pm, June through September, at Juanita Beach Park, 9703 NE Juanita Drive on Lake Washington in Kirkland. Also called the Juanita Friday Market and run by the City of Kirkland, it gathers 50-plus Washington vendors selling produce, herbs, honey, flowers, plants, baked goods, hot dinners, and crafts. Live music, free kids' crafts, a playground, free parking, and a lakeside boardwalk round out the evening.

Bellevue

Burien

The Burien Farmers Market runs Thursdays year-round at Burien Town Square Park — 10 to 6 May through October and 10 to 4 through the winter, closing only two weeks at year's end. The market is a direct outlet for farmers and food processors selling fresh fruits, vegetables, and original crafts to the public.

Double DD Meats has run as a family meat market in Mountlake Terrace since 1955, now owned by Kim Nygard and her sons. The counter carries all-natural beef, pork, lamb, and poultry alongside game and exotic meats like elk, venison, wild boar, and alligator. The store is best known for its enormous sauce selection: thousands of hot sauces, barbecue bastes, dry rubs, and dozens of house sausage flavors. Find it at 5602 232nd St SW.

Winney Farm Store sits on a historic Bainbridge Island farm where Penny and Brian Stahl raise beef, pork, poultry, turkey, lamb, and eggs on pasture. The on-site store at 5145 McDonald Ave NE is self-serve and open every day from 7 to 7. They also sell at the Bainbridge Farmers Market on Saturdays and take orders through an online shop. Pasture-raised meat comes straight from the barn, paid on the honor system.

Bainbridge Island

Suyematsu Farms is one of Bainbridge Island's oldest working farms, growing strawberries and raspberries, cut flowers, and dahlias, with u-cut Christmas trees and pumpkins later in the year. U-pick dahlias run at 13610 Manzanita Road, while the berry stand and pumpkin patch sit at 9229 Day Road. Reach them at 206-842-1429 or on Instagram @bainbridgeislandsuyematsufarms. The farm anchors the island's Day Road agricultural district.

Bainbridge Island

A longtime working farm on Bainbridge Island, Suyematsu grows strawberries and raspberries at its Day Road berry stand and pumpkin patch, and runs a Christmas tree farm and dahlia u-pick on Manzanita Road. The dahlia fields draw cut-flower buyers and volunteers each season, and the farm sells tubers as well as fresh stems. Pumpkins arrive in October.

Bainbridge Island

WILLOWTREE Health Market has been a fixture of Bainbridge Island since 1982 — a destination for wellness enthusiasts offering medicinal herbs, professional supplements, healthy specialty grocery, essential oils, natural body care, locally made gifts, and kombucha on tap. The in-house Wellness Studio hosts a community of experienced practitioners.

Bainbridge Island

Coyote Farm has been growing fruits and vegetables for over 75 years. Perched atop one of the highest hills on Bainbridge Island, we are blessed with a fantastic view of the Olympic Mountains and that on-top-of-the-world feeling. With a vegetable garden, fruit orchard, chickens, and goats, Coyote Farm is a vibrant living space. With our farm stay opportunities and our summer Dinner Club, we are thrilled to welcome you to experience the magic that the land as to offer.

Pearson's Bees and Berries is a u-pick blueberry patch on the old Kennydale farm at 1733 NE 20th St in Renton, growing Concord and Jersey berries the owners never spray, not even with organic sprays. They keep bees and sell the surplus honey when they have it. Picking usually opens mid-July and runs into early September, typically Wednesdays and weekends from 10am to 2pm. Appointments can be booked online.

Edmonds

Renton

Pearson's Bees and Berries runs the Kennydale Blueberry Farm on NE 20th Street in north Renton, pairing u-pick blueberries with backyard beekeeping. Honey from the farm's own hives sells alongside the berries each summer. The small plot sits in Renton's Kennydale neighborhood above Lake Washington. Picking generally opens in July; check ahead for open days.

Renton

"Local Farmers, Fresh Food, Friendly People" At the Renton Farmers Market you will find Washington grown seasonally available produce, meat, cheese, honey, beer, wine, ciders and flowers in addition to locally made baked goods, spices, teas, crafted goods and ready to eat food. Enjoy live music, kid's activities, Master Gardeners and more each week. Tuesdays June through September, 3 p.m. to 7 p.m. at the Piazza in Downtown Renton. FREE and easy parking at the City Center Parking Garage (655 S 2nd St) - enter off S 2nd between Logan and Burnett Ave S.

Vashon

Vashon

A lavender farm on Vashon, the ferry-only island in Puget Sound between Seattle and Tacoma, that opens its rows for summer tours. Lavender peaks here in July, when the plants flower and the fields draw visitors across on the Fauntleroy or Point Defiance ferry. Details on plantings and product sales aren't posted online.

Newcastle

Lynnwood

The City of Lynnwood runs this Thursday-evening market at Wilcox Park on 196th Street SW, 3 to 7pm from June through September. About 30 vendors set up each week with locally grown produce, packaged foods, and handmade goods. Free parking sits in the north lot and, from 3:30pm, at nearby Cedar Valley Elementary. Community volunteers help keep it running. It's a compact neighborhood market rather than a large regional one.

Persephone Farm, run by Rebecca Slattery in Indianola on the Kitsap Peninsula, grows vegetables, fruit, and cut flowers using organic methods that go beyond the national standard: careful crop rotations, homemade compost, cover crops, and beneficial insectaries in place of synthetic inputs. Pastured hens supply eggs. The farm sells through a CSA with pickups on-site and on Bainbridge Island, at the Saturday Bainbridge farmers market, and to local restaurants. Its trained floral designers also build full wedding flower packages.

A Friday market long held at Country Village on the Bothell-Everett Highway, selling locally grown produce, berries, cut flowers, baked goods, eggs, honey, and handmade crafts. Country Village closed for redevelopment, so the market's current location and schedule are worth confirming before a visit. Recent updates appear on its Instagram page.

Larsen Lake Blueberry Farm offers u-pick across seven blueberry varieties on 14 acres in Bellevue's Lake Hills Greenbelt, at 700 148th Avenue SE. The city of Bellevue owns the land to preserve local farming history; the Cha family's New Life Garden works it, also selling cut flowers and seasonal vegetables. Picking usually runs mid-July into early September, with the stand open Tuesday through Sunday. Recent u-pick prices ran about $1.50 a pound.