Aurora Farms

Friday Harbor, WA

Aurora Farms produces first-source natural food year-round on over 100 acres near Friday Harbor on San Juan Island — polyculture pastures raising beef, lamb, pork, and poultry alongside greenhouse and field vegetables, berries, herbs, and flowers, with zero artificial chemicals or additives. The on-site farm store, BnB farmstay, seasonal dinners, tours, internships, and Lori Ann David's art and mosaics make it a destination as much as a farm.

Ramstead Ranch

WA 99139, WA

Ramstead Ranch in Ione, in Washington's far northeast corner, raises 100% grassfed beef, lamb, and bison, pasture-raised Berkshire pork, and pastured chicken and turkey with regenerative practices that build carbon-rich soil and cleaner water. Farm-raised meats ship to doorsteps from Spokane and Seattle to Portland and Denver, with value boxes, bulk menus, and a Subscribe & Save program adding 5% savings and a free item.

Riverbird Farm

Shelton, WA

Riverbird Farm is a small first-generation farm raising pastured poultry on Kamilche Point Road in Shelton, Washington — birds outside on fresh grass daily, supplemented with Washington-grown feed that's corn-free, soy-free, and non-GMO. Guided by regenerative pasture management and deep respect for animals, land, and community, the farm sells through a CSA and local outlets.

Skagit River Ranch

Sedro-Woolley, WA

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Sky Valley Family Farm

Sky Valley Family Farm is a fourth-generation, 44-acre farm in the whistle-stop town of Startup, Washington, 40 miles northeast of Seattle, where certified organic fields feed truly pasture-raised animals with no antibiotics or chemicals. Rich golden-yolk eggs, chicken, pork, and grass-fed beef go straight from the small farm to local farmers markets and community outlets.

Widnor Farms

Custer, WA

Widnor Farms is a first-generation family ranch in Custer, Washington — started from bare ground in 2017 and expanded in 2022 — raising dry-aged beef, forest-raised pork, pastured poultry, and seasonal heritage lamb with three wildly wonderful kids alongside. The ranch store opens Saturdays with weekly shipping across Washington and Oregon (free over $199), plus The Butchery, a kids' farm school, and a self-sufficient homestead class in Lynden.

Windy N Ranch

Ellensburg, WA

Windy N Ranch in Ellensburg, Washington raises grass-fed and finished Wagyu-Angus beef, lamb, and goat plus pastured Berkshire pork, Freedom Ranger chickens, turkeys, and eggs on certified organic Kittitas Valley pastures — with more species certified Animal Welfare Approved than any other ranch in the country. The closed herd breeds naturally on the ranch, feed is ground corn- and soy-free in their own hammer mill, and orders sell through Windy N Custom Butcher with ranch and Bellevue pickups.